Best 4 Pineapple Carrot Quick Bread Recipes
Indulge in the tropical-inspired medley of flavors with our Pineapple Carrot Quick Bread, a delightful treat that combines the vibrant sweetness of pineapple and carrots in a moist and tender loaf. This easy-to-make bread is not just a culinary delight but also a visual masterpiece, featuring a golden-brown crust and a vibrant orange interior flecked with bits of juicy pineapple and grated carrots. Perfect for breakfast, brunch, or afternoon tea, this bread offers a burst of natural sweetness with each bite, making it a favorite among both kids and adults. But that's not all; this versatile recipe collection also includes a tantalizing Blueberry Zucchini Bread, a moist and flavorful bread that combines the juicy sweetness of blueberries and the subtle earthiness of zucchini. And for those who prefer a classic, there's the beloved Banana Nut Bread, a timeless favorite that showcases the irresistible combination of ripe bananas and crunchy walnuts. With three delectable recipes in one article, you're sure to find your perfect quick bread companion.
Here are our top 4 tried and tested recipes!
PINEAPPLE CARROT QUICK BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.
- Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 52.7 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 427 mg, Sugar 17.5 g
PINEAPPLE CARROT BREAD
Make and share this Pineapple Carrot Bread recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, soda, salt and cinnamon; set aside.
- Combine eggs, sugar and oil in a medium mixing bowl; mix well.
- Stir in carrots, pineapple and vanilla.
- Add dry ingredients, mixing well.
- Stir in pecans.
- Pour batter into 2 greased 9x5x3 inch loafpans.
- Bake at 325 for 1 hour and 10 minutes or until done.
Nutrition Facts : Calories 232.2, Fat 13.1, SaturatedFat 1.7, Cholesterol 26.4, Sodium 161.6, Carbohydrate 27.4, Fiber 1, Sugar 18.5, Protein 2.4
CARROT PINEAPPLE BREAD
"Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise," informs Dorothy Bahlmann of Clarksville, Iowa.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CARROT PINEAPPLE BREAD
Make and share this Carrot Pineapple Bread recipe from Food.com.
Provided by mrose75
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
- In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
- Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
- Add flour mixture; stir just till combined.
- Stir in walnuts.
- Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
- Cool 10 minute on wire rack.
- Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.
Tips:
- Use fresh, ripe pineapple. This will give your bread the best flavor.
- Grate the carrots finely. This will help them distribute evenly throughout the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
Pineapple Carrot Quick Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pineapple and carrots. This bread is moist and flavorful, with a slightly sweet and tangy taste. It is also very versatile and can be served with a variety of toppings, such as butter, cream cheese, or jam.
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