Best 2 Pineapple Carrot Cookies Recipes

Indulge in a tropical delight with our delectable Pineapple Carrot Cookies, a harmonious blend of sweet pineapple and earthy carrots, perfectly balanced with warm spices and a hint of citrus. These cookies are not just a treat for your taste buds but also a feast for your eyes, with their vibrant orange hue and inviting aroma.

The Carrot Cake Cookies are a classic with a twist, featuring grated carrots and a medley of spices that create a moist and flavorful bite. For a touch of elegance, try the sophisticated White Chocolate Macadamia Nut Cookies, where creamy white chocolate chunks and crunchy macadamia nuts elevate the classic combination of butter, sugar, and flour.

If you're looking for a gluten-free option, the Gluten-Free Double Chocolate Chunk Cookies are a dream come true, packed with rich chocolate chunks and a chewy texture that will satisfy any cookie craving. And for those who love a tangy twist, the Lemon Blueberry Cookies are a delightful surprise, bursting with fresh lemon and juicy blueberries in every bite.

Whichever recipe you choose, you'll be rewarded with a batch of homemade cookies that are sure to impress your family and friends. So, preheat your oven and embark on a culinary adventure with our delightful selection of cookie recipes.

Let's cook with our recipes!

CARROT CAKE COOKIES WITH PINEAPPLE

Carrot Cake Cookies with Pineapple image

A delicious, moist cookie for anyone who loves carrot cake.

Provided by BakingObsession123

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 19

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup softened butter
½ cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained with juice reserved
½ cup grated carrot
½ cup golden raisins
½ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 tablespoon softened butter
2 cups powdered sugar
1 tablespoon juice from canned pineapple

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 4 cookie sheets.
Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl; set aside.
To make the cookie dough, beat 1/2 cup butter, shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the second egg and the vanilla. Mix in the flour mixture until just incorporated. Fold in the crushed pineapple, carrot, raisins, and chopped walnuts, mixing just enough to evenly combine. Drop onto the prepared baking sheets by the heaping teaspoonful, allowing 2 inches of space between the cookies.
Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
To make the frosting, beat the cream cheese and 1 tablespoon of butter with an electric mixer in a bowl until smooth. Add the confectioners' sugar and pineapple juice. Beat until no lumps remain. Spread the frosting on the cooled cookies, and allow to dry completely before storing.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 22.4 g, Cholesterol 18.6 mg, Fat 7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 70 mg, Sugar 15.6 g

PINEAPPLE CARROT COOKIES

Pineapple Carrot Cookies image

These cookies are healthy and very delicious. Everytime I make them everybody always asks me for the recipe.They definitely satisfy a sweet tooth. Just writing about them makes me want to make them.I found the recipe from a Dole cookbook. The original recipe had raisins and I omitted them because we do not like raisins.

Provided by EdnaC3

Categories Dessert

Time 25m

Yield 2-3 dozen

Number Of Ingredients 12

Ingredients

2 (8 ounce) cans crushed pineapple, drained
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar (can mix with Splenda)
1 egg
1 teaspoon vanilla extract
1 cup shredded carrot
1 cup chopped pecans
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

preheat oven 375 degrees.
In large bowl, beat butter and sugars until light and fluffy.
beat in egg and vanilla.
beat in drained pineapple, carrots and pecans.
In medium bowl, combine remaining ingred.
beat into pineapple mixture until blended.
drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
bake 15-20 minutes or until golden.
leave on cookie rack for 2 minutes and then place on cool surface.
They are great with milk.

Tips:

For the best flavor, use fresh pineapple and carrots. Choose ripe pineapple that is sweet and juicy, and carrots that are firm and brightly colored.
Be sure to grate the pineapple and carrots finely. This will help them to distribute evenly throughout the cookies and ensure that they cook evenly.
Don't overmix the cookie dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven. This will help them to rise evenly and prevent them from becoming too brown.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These pineapple carrot cookies are a delicious and healthy treat that are perfect for any occasion. They are made with fresh pineapple and carrots, and they are naturally sweetened with honey. The cookies are also gluten-free and dairy-free, making them a great option for people with food allergies or sensitivities. With their bright color and sweet flavor, these cookies are sure to be a hit with everyone who tries them.