Best 2 Pineapple Cannoli Cones Recipes

Indulge in a tropical twist on the classic Italian dessert with Pineapple Cannoli Cones. This delightful recipe combines the refreshing flavors of pineapple with the crispy, creamy goodness of traditional cannoli.

These delectable treats are made with a crispy wonton wrapper cone, filled with a luscious pineapple-ricotta filling, and topped with a sweet pineapple glaze. The result is a symphony of flavors and textures that will tantalize your taste buds.

These pineapple cannoli cones are the perfect sweet treat for any occasion, from summer picnics to festive parties. They're also incredibly easy to make, requiring just a few simple ingredients and minimal effort.

So, gather your ingredients and let's embark on a culinary journey to create these irresistible Pineapple Cannoli Cones. They're sure to be a hit with friends and family alike!

Let's cook with our recipes!

CANNOLI CONES

Cannoli Cones image

This party-perfect version of cannoli swaps the usual fried pastry dough wrap for ice cream cones-so they're not just fun to eat, they're easier to make.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 Cones

Number Of Ingredients 8

Ingredients

2-3/4 cups (22 oz.) POLLY-O Original Ricotta Cheese
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
zest of one lemon
1/2 cup miniature semi-sweet chocolate chips, divided
12 sugar ice cream cone
assorted sprinkles or chopped nuts

Steps:

Beat ricotta, powdered sugar, vanilla extract, ground cinnamon and lemon zest with an electric mixer on medium high speed until fully incorporated and smooth.
Fold in ¼ cup of the chocolate chips and transfer mixture to a large zip top bag. Refrigerate for at least 30 minutes while preparing the cones.
In a microwave safe bowl, heat remaining ¼ cup of chocolate chips in 30 second intervals, stirring until melted and smooth.
Dip the wide opening of each cone into melted chocolate, tap off excess and roll in either sprinkles or nuts. Place on a sheet of wax paper to set.
When chocolate has set, remove filling from refrigerator and cut a small opening in one corner of the bag. Pipe filling into each cone and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CANNOLI WITH AMARETTO FILLING

Cannoli with Amaretto Filling image

Make and share this Cannoli with Amaretto Filling recipe from Food.com.

Provided by tranch

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1/8 teaspoon salt
1 tablespoon sugar
1/2 cup butter
1 egg, slightly beaten
1/4 cup white wine
1 cup ricotta cheese
1 cup mascarpone
3/4 cup confectioners' sugar, sifted
1 tablespoon Amaretto (optional)
3 ounces semisweet chocolate, grated
1/4 cup confectioners' sugar, sifted

Steps:

SHELLS: Combine flour, salt and sugar in a medium bowl.
Cut in butter until mixture resembles coarse meal.
Stir in beaten egg.
Gradually stir in wine, mixing well.
Shape dough into a ball, cover and refrigerate 30 minutes.
Turn dough out onto a lightly floured surface and roll to 1/16-inch thickness.
Cut into 3 1/2-inch circles, and roll circles into 5-inch ovals.
Place a cannoli form, lengthwise, down the center of each oval and roll dough around form.
Moisten seam with water to seal.
Pour oil to a depth of 3 inches into a Dutch oven and heat to 350°F.
Fry cannoli shells one minutes, or until golden brown.
Drain on paper towels and cool about 5 seconds.
Remove the form and cool cannoli shells completely.
FILLING: Thoroughly drain ricotta in a strainer, discarding the liquid.
Put ricotta in a processor and process until smooth.
Combine ricotta, mascarpone, powdered sugar and Amaretto, if using, in a medium bowl and beat at medium speed of electric mixer until light and fluffy.
Fold in two grated squares of chocolate. Place in the refrigerator and chill 4 hours.
Pipe, or spoon. filling into shells.
Sprinkle shells with remaining powdered sugar and exposed filling with remaining chocolate.
NOTES : A substitute for mascarpone cheese may be mad by combining 16 ounces cream cheese, 1/3 cup sour cream and 1/4 cup whipping cream.

Nutrition Facts : Calories 268.6, Fat 14.7, SaturatedFat 9.1, Cholesterol 46.3, Sodium 117.5, Carbohydrate 29.9, Fiber 1.8, Sugar 11.1, Protein 6

Tips:

For a crispy cannoli cone, make sure to fry the wonton wrappers until golden brown and crispy.
To make the filling, be sure to use fresh pineapple and cream cheese. You can also add other flavors, such as vanilla extract or cinnamon.
To assemble the cannoli cones, simply fill the cones with the pineapple filling and top with whipped cream.
You can also drizzle the cannoli cones with chocolate sauce or caramel sauce for an extra special treat.

Conclusion:

Pineapple cannoli cones are a delicious and easy-to-make dessert that are perfect for any occasion. They are crispy, creamy, and flavorful, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these pineapple cannoli cones a try!