Best 2 Pineapple Brownies Recipes
Indulge in the tantalizing symphony of flavors and textures presented by our delectable Pineapple Brownies. These heavenly treats are a harmonious blend of tangy pineapple, rich chocolate, and a hint of coconut, creating an explosion of tropical delight in every bite. Embark on a culinary journey with our three carefully curated recipes, each offering a unique interpretation of this classic dessert. Whether you prefer the moist and fudgy texture of our Classic Pineapple Brownies, the irresistibly chewy texture of our Chewy Pineapple Brownies, or the delightful crunch of our Pineapple Brownie Cookies, we guarantee that your taste buds will be captivated by the exquisite balance of flavors in every bite.
Let's cook with our recipes!
PINEAPPLE BROWNIES
An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?
Provided by Debbie R.
Categories Bar Cookie
Time 1h
Yield 30 bars
Number Of Ingredients 11
Steps:
- Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
- Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
- Bake at 375 for 35-40 minutes. Cool; cut into bars.
PINEAPPLE BROWNIES
Steps:
- Combine butter and chocolate in saucepan and melt over low heat.In bowl beat sugar and eggs.Add chocolate mixture.Stir in pineapple.Measure in flour,vanilla,baking powder,baking soda,salt and nuts.Stir well.Scrape into a greased 9x9-in. baking pan.Bake in 350 F. oven for 30 minutes until edges show signs of pulling away from the pan.Cool on a wire rack. Pineapple Icing 1-1/2 cups icing sugar 3 tablespoons butter or margarine,softened 5 teaspoons pineapple juice Beat all together in a small bowl adding more sugar or juice as needed for easy spreading.Smooth over brownies.Cut when set. See more recipes on: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple.
- Don't overmix the batter. Overmixing the batter can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking the brownies will make them dry.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Conclusion:
Pineapple brownies are a delicious and easy-to-make dessert that are perfect for any occasion. They are moist, flavorful, and have a beautiful golden-brown crust. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe. So next time you are looking for a sweet treat, give these pineapple brownies a try. You won't be disappointed!
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