Best 7 Pineapple Breeze Torte Recipes
Indulge in the tropical paradise of flavors with our Pineapple Breeze Torte, a symphony of sweet and tangy sensations that will transport you to a beachside haven. This delectable torte features layers of moist and fluffy pineapple cake, enveloped in a luscious whipped cream frosting, and adorned with crushed pineapple and toasted coconut. Each bite is an explosion of fruity goodness, perfectly balanced by the creamy frosting and the crunchy coconut topping. Allow yourself to be swept away by the refreshing pineapple breeze as you savor this delightful torte, a true masterpiece that will leave you craving for more.
But the culinary journey doesn't end there. This comprehensive article offers a treasure trove of additional recipes to tantalize your taste buds. Dive into the creamy delight of our Pineapple Breeze Parfait, where layers of pineapple sorbet, whipped cream, and crushed pineapple come together in a refreshing and elegant treat. Experience the tropical twist in our Pineapple Breeze Martini, a vibrant cocktail that blends pineapple vodka, coconut rum, and pineapple juice, garnished with a pineapple wedge and a maraschino cherry. And for a delightful breakfast or brunch option, try our Pineapple Breeze Pancakes, fluffy pancakes infused with pineapple chunks and topped with a sweet pineapple syrup. With these delectable recipes, you'll embark on a culinary adventure that captures the essence of the tropics, leaving you feeling refreshed and invigorated.
FLUFFY PINEAPPLE TORTE
This fluffy dessert is so good after a hearty meal because even a big slice is as light as a feather. The cream cheese-pineapple combination makes it irresistible. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crumbs, butter and sugar; press into a 13x9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours. , Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes. , Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust. , Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 205mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
PINEAPPLE BREEZE
Steps:
- Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.
- Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.
CRUSHED PINEAPPLE TORTE (CAKE)
Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Sift together all dry ingredients.
- 2. Add 1 beaten egg.
- 3. Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
- 4. Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
- 5. Bake 350 degrees Fahrenheit for 40 minutes.
- 6. For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.
PINEAPPLE BREEZE
A summer drink with Malibu® Rum, Sprite®, pineapple juice, and o.j.
Provided by Heather
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the ice into a 16-ounce glass. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 49.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 46.1 mg, Sugar 11.5 g
PINEAPPLE BREEZE TORTE
This looks so cute with the ladyfingers standing up all around the cake. You can add a couple of small wedges of pineapple on plate for decoration.
Provided by Brenda Newton
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
- 2. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
- 3. Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.
PINEAPPLE CHEESE TORTE
Make and share this Pineapple Cheese Torte recipe from Food.com.
Provided by Jamie Lynne
Categories Pineapple
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:.
- Combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish.
- Bake at 350 degrees for 20 minutes.
- FILLING:.
- Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
- Stir in 2/3 cup juice.
- Pour filling over hot crust.
- Bake at 350 degrees for 20 minutes or until center is set.
- Cool.
- TOPPING:.
- Combine flour and sugar in a saucepan.
- Stir in 1 cup reserved pineapple juice.
- Bring to a boil, stirring constantly.
- Boil and stir 1 minute.
- Remove from heat, fold in pineapple.
- Cool.
- Whip cream until stiff peaks form.
- Fold into topping.
- Spread carefully over dessert.
- Refrigerate 6 hours or overnight.
- Garnish with strawberries.
Nutrition Facts : Calories 420.8, Fat 24.5, SaturatedFat 14.2, Cholesterol 104, Sodium 174.5, Carbohydrate 46, Fiber 1.1, Sugar 33.3, Protein 6.4
PINEAPPLE TORTE
Make and share this Pineapple Torte recipe from Food.com.
Provided by Crabbycakes
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350F.
- In large bowl, combine cake mix, 1/2 cup reserved pineapple juice, eggs, oil and milk.
- Beat with mixer on low speed, then on medium speed for 3 minutes.
- Divided batter evenly between 2 greased and floured round cake pans, and bake for 25 minutes to 30 minutes, or untiol cake tests done.
- Cool cakes and cut each layer in half.
- Filling: Combine sugar and flour and place in medium saucepan.
- Add remaining filling ingredients, and cook over medium heat, stirring constantly until mixture thickens (about 3-4 minutes).
- Remove from heat and let cool.
- 7 Minute Frosting: Combine sugar, water, egg whites, corn syrup, and salt in top of double boiler; beat constantly on high speed of mixer over boiling water for 7 minutes.
- Remove from heat and add vanilla.
- Continue beating until stiff peaks form (about more minutes) and frosting reaches spreading consistency.
- Assemble cake by filling first layer with half of the pineapple filling, placing second layer on top and filling with about with about 1 cup of 7 minute frosting.
- Place third layer on top and fill with remaining pineapple filling.
- Top fourth layer and frost cake top and sides with remaining frosting.
Nutrition Facts : Calories 5883.8, Fat 155.8, SaturatedFat 35, Cholesterol 1113.7, Sodium 4290.4, Carbohydrate 1069, Fiber 10.5, Sugar 889.7, Protein 74.5
Tips:
- To ensure a smooth and lump-free batter, sift the dry ingredients together before combining them with the wet ingredients.
- Don't overmix the batter, as this can result in a tough and dense cake. Mix just until the ingredients are combined and no dry streaks remain.
- For a moist and flavorful cake, use fresh or canned pineapple chunks, rather than pineapple juice concentrate.
- If using canned pineapple, be sure to drain it well and pat it dry before adding it to the batter.
- To prevent the cake from sticking to the pan, grease and flour the baking pans before pouring in the batter.
- Bake the cake in a preheated oven to ensure even cooking. Avoid opening the oven door during baking, as this can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting or sliding off the cake.
- For a professional-looking finish, use a piping bag fitted with a star tip to apply the frosting.
Conclusion:
The Pineapple Breeze Torte is a delicious and refreshing dessert that is perfect for any occasion. With its moist and flavorful cake, creamy frosting, and tangy pineapple filling, this torte is sure to be a hit with everyone who tries it. Whether you're looking for a special dessert to serve at a party or a sweet treat to enjoy with your family, the Pineapple Breeze Torte is the perfect choice.
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