Best 2 Pineapple Bread Souffle Recipes
Indulge in a tropical delight with our exquisite Pineapple Bread Soufflé, a culinary masterpiece that tantalizes the senses with its fluffy texture and burst of pineapple flavors. This delectable dish is a harmonious blend of sweet and tangy notes, featuring a tender bread base topped with a creamy pineapple soufflé filling. Savor the perfect balance of flavors as the soft bread yields to the light and airy soufflé, creating an unforgettable dining experience.
The Pineapple Bread Soufflé is not the only culinary treasure waiting to be discovered in this article. Treat yourself to a delightful collection of pineapple-inspired recipes, each offering unique ways to savor the vibrant flavors of this tropical fruit. Embark on a culinary journey with our Pineapple Upside-Down Cake, a classic dessert that showcases the pineapple's caramelized sweetness. Delight in the zesty Pineapple Salsa, a refreshing accompaniment that adds a pop of flavor to any dish. Experience the tropical twist of our Pineapple Fried Rice, a savory dish that combines the vibrant flavors of pineapple with the comfort of rice.
Whether you're a seasoned baker, an adventurous cook, or simply a pineapple enthusiast, this article offers a tantalizing array of recipes to satisfy your cravings. Unleash your culinary creativity and explore the diverse culinary possibilities that pineapple has to offer, from sweet to savory and everything in between.
PINEAPPLE BREAD SOUFFLE
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.
Provided by Jessica Gopalakrishnan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g
PINEAPPLE BREAD SOUFFLE
Categories Fruit
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.
- Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
Tips:
- Use fresh pineapple: Fresh pineapple provides the best flavor and texture for this soufflé.
- Don't overmix the batter: Overmixing can result in a tough, dense soufflé. Mix just until the ingredients are combined.
- Bake the soufflé immediately: Once the batter is mixed, it should be baked immediately. This will prevent it from collapsing.
- Serve the soufflé hot: Soufflés are best served hot out of the oven. They will start to fall as they cool.
Conclusion:
Pineapple bread soufflé is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual brunch to a special occasion dinner party. With its light and airy texture, and sweet and tangy flavor, this soufflé is sure to be a hit with everyone who tries it.
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