Best 8 Pineapple Bread For Bread Machine Recipes
Indulge your senses and tantalize your taste buds with the delectable Pineapple Bread, a symphony of flavors that strikes a perfect balance between sweet and tangy. This tropical delight is a delightful fusion of juicy pineapple, aromatic spices, and fluffy bread, resulting in a loaf that is both visually stunning and incredibly delicious. It's the perfect companion for breakfast, brunch, or a delightful afternoon snack.
This comprehensive guide includes not just one, but three enticing recipes that cater to diverse dietary preferences. The Classic Pineapple Bread is a timeless recipe that showcases the harmonious blend of pineapple and spices. The Pineapple Coconut Bread adds a tropical twist with the addition of shredded coconut, resulting in a moist and flavorful loaf. For those seeking a healthier option, the Whole Wheat Pineapple Bread offers a nutritious alternative with the goodness of whole wheat flour.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that both experienced bakers and novices can achieve perfect results effortlessly. Whether you prefer the classic, coconut-infused, or whole wheat variation, these recipes guarantee a delightful and unforgettable pineapple bread experience.
PINEAPPLE BREAD
From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE BREAD ( FOR BREAD MACHINE)
Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.
Provided by AngelaSept
Categories Yeast Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7
SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
HAWAIIAN BREAD (BREAD MACHINE)
Make and share this Hawaiian Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 11
Steps:
- Add ingredients in order given.
- Bake on sweet bread cycle on light setting.
CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients in breadmaker in order recommended by manufacturer.
- Set on medium crust setting, or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter and jam.
Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6
CARROT PINEAPPLE BREAD (BREAD MACHINE)
In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 0.8, Sodium 396.4, Carbohydrate 47.8, Fiber 2.2, Sugar 10.1, Protein 6.9
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry.
- If you don't have a bread machine, you can make this recipe by hand. Just follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven at 350 degrees Fahrenheit for about 45 minutes.
- This bread is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Pineapple bread is a delicious and easy-to-make bread that is perfect for any occasion. Its sweet and tangy flavor pairs well with a variety of toppings, such as butter, cream cheese, or jelly.
Whether you make it in a bread machine or by hand, pineapple bread is sure to be a hit with your family and friends. So next time you're looking for a special bread to serve, give this recipe a try.
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