Best 2 Pineapple Bread Casserole Recipes

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Indulge in a delectable journey with our Pineapple Bread Casserole, a harmonious blend of classic comfort and tropical flair. This culinary masterpiece features soft, pillowy bread enveloped in a luscious pineapple sauce, creating a symphony of flavors that will tantalize your taste buds. With its golden-brown crust and irresistible aroma, this casserole is sure to be the star of any brunch, potluck, or special occasion.

Our collection of recipes offers a variety of options to suit every taste and dietary preference. From the classic Pineapple Bread Casserole, featuring a sweet and tangy pineapple sauce, to the decadent Pineapple Coconut Bread Casserole, infused with the tropical flavors of coconut and pineapple, there's a recipe for everyone. For those with a sweet tooth, the Pineapple Cream Cheese Bread Casserole combines the richness of cream cheese with the vibrant flavors of pineapple. And for a healthier twist, the Pineapple Zucchini Bread Casserole incorporates zucchini for a moist and nutritious dish.

Let's cook with our recipes!

PINEAPPLE BREAD CASSEROLE



Pineapple Bread Casserole image

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

Provided by Bea L.

Categories     Fruit Sides

Time 50m

Number Of Ingredients 5

1 stick butter or margarine
1 c granulated sugar
4 medium eggs
1 large can crushed pineapple, drain
6 slice white bread, cubed

Steps:

  • 1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
  • 2. Stir drained pineapple into mixture then fold in cubed bread.
  • 3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

PINEAPPLE BREAD CASSEROLE



Pineapple Bread Casserole image

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.

Provided by Thndrus

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup margarine
1 cup sugar
4 eggs
6 pieces stale bread, cubed
1 (16 ounce) can crushed pineapple
1 pinch salt

Steps:

  • Beat margarine and sugar.
  • Add eggs.
  • Mix in pineapple.
  • Fold in bread cubes.
  • pour into a well buttered baking or casserole dish.
  • Bake at 375 deg. F. for 45min.
  • Check with toothpick or cake tester in center it should come out clean.

Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8

Tips:

  • Use fresh pineapple: Fresh pineapple chunks provide a more intense flavor and texture compared to canned or frozen pineapple. If you don't have fresh pineapple on hand, you can substitute one 20-ounce can of crushed pineapple, drained.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense casserole. Mix the batter just until the ingredients are combined.
  • Use a 9x13 inch baking dish: This is the standard size for a pineapple bread casserole. If you use a smaller dish, the casserole will be thicker and may take longer to bake.
  • Bake the casserole until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes, but it may vary depending on your oven.

Conclusion:

Pineapple bread casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for potlucks and holiday gatherings. With its sweet and tangy flavor, pineapple bread casserole is sure to be a hit with everyone who tries it.

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