Best 3 Pineapple Bran Muffins Recipes
Calling all muffin enthusiasts and pineapple aficionados! Get ready to embark on a delightful culinary journey with our tantalizing Pineapple Bran Muffins. These moist and flavorful muffins are a perfect blend of tropical sweetness and wholesome goodness. Made with fresh pineapple chunks, hearty bran, and a hint of cinnamon, these muffins offer a symphony of flavors that will awaken your taste buds. Whether you're looking for a quick breakfast treat, a delectable snack, or a sweet ending to your meal, these Pineapple Bran Muffins are sure to hit the spot.
This recipe article features two irresistible variations to cater to every palate. The Classic Pineapple Bran Muffins are a timeless treat, offering a perfect balance of sweet and tangy flavors. For those seeking a more decadent experience, the Streusel Topped Pineapple Bran Muffins are an absolute delight. The muffins are crowned with a buttery streusel topping that adds an extra layer of richness and texture.
Both muffin recipes are incredibly easy to make, requiring simple ingredients and straightforward instructions. Whether you're a seasoned baker or a novice in the kitchen, you'll find the process enjoyable and rewarding. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
PINEAPPLE BRAN MUFFINS
"These super-moist muffins are just right for breakfast," says Ruth Bolduc of Conway, New Hampshire. Tidbits of pineapple add a touch of sweetness to their mild bran flavor.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts :
PINEAPPLE-CRANBERRY BRAN MUFFINS
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
Provided by Natalia - St Louis
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
- Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
- Add wet ingredients to dry ingredients and stir until combined.
- Pour into greased muffin tin or paper muffin cups.
- Bake approximately 18 minutes.
Nutrition Facts : Calories 156.7, Fat 3.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 179.5, Carbohydrate 30.5, Fiber 3.5, Sugar 15.1, Protein 4.5
PINEAPPLE BRAN MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, salt, and sugar in medium mixing bowl. Set aside.2. In large mixing bowl, beat egg slightly. Add KELLOGG'S CRACKLIN' OAT BRAN cereal, milk, oil, and pineapple, including juice. Stir to combine. Let stand about 10 minutes or until cereal is softened. Stir again.3. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400°F about 20 minutes or until muffins are golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe pineapple for the best flavor. Fresh or canned pineapple can be used, but if using canned, be sure to drain it well.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.
- Let the muffins cool for a few minutes before enjoying them. This will help them to set.
Conclusion:
These pineapple bran muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are easy to make. Whether you are looking for a quick breakfast or a sweet snack, these muffins are sure to please everyone. So next time you are looking for a tasty and healthy treat, give these pineapple bran muffins a try!
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