Best 4 Pineapple Blueberry Upside Down Cake Recipes
**Tantalize your taste buds with the delightful Pineapple Blueberry Upside-Down Cake, a symphony of sweet and tangy flavors.**
This captivating dessert features a luscious pineapple and blueberry topping nestled upon a tender and moist cake base. The caramelized pineapple rings and juicy blueberries create a vibrant and inviting appearance, while the combination of their flavors offers a perfect balance of sweetness and tartness. Each bite of this delectable cake is a journey through a tropical paradise, leaving you craving more. With its easy-to-follow recipe and stunning presentation, the Pineapple Blueberry Upside-Down Cake is sure to be a hit at any gathering or celebration. Explore the detailed recipe within this article to embark on a culinary adventure that will leave you and your loved ones enchanted.
PINEAPPLE BLUEBERRY UPSIDE DOWN CAKE
I have a lot of frozen fruit that I saved from summer. With the weather taking a turn and being freezing I thought it would be nice to make a warm dessert. The pineapples and blueberries together are magic!
Provided by Tammy Brownlow
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Pour melted butter in the bottom of a 9 inch deep dish baking pan. Sprinkle with brown sugar. Top with pineapple and blueberries.
- 2. In a mixing bowl combine cream cheese, eggs, cake mix and pineapple juice. Mix on medium speed until smooth and well combined.
- 3. Pour over fruit mixture and spread evenly in pan. Bake until done about 40 minutes. Test with a toothpick for doneness and bake longer if needed.
- 4. Allow to cool about 10 minutes. Run a knife along sides of pan. Cool another 30 minutes before "flipping". Serve warm.
BLUEBERRY UPSIDE-DOWN CAKE
"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. , In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries. , Bake at 350º for 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 181mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY-PINEAPPLE DUMP CAKE
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
Tips:
- Use fresh or frozen pineapple and blueberries. Fresh pineapple is best, but frozen pineapple works well too. Just be sure to thaw it before using.
- Slice the pineapple into thin wedges. This will help them cook evenly.
- Use a nonstick skillet or baking dish. This will help the cake to release easily.
- Don't overcook the cake. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Serve the cake warm or at room temperature. It's also delicious served with a dollop of whipped cream or ice cream.
Conclusion:
This pineapple blueberry upside-down cake is a delicious and easy-to-make dessert that's perfect for any occasion. The combination of sweet pineapple, juicy blueberries, and moist cake is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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