Best 6 Pineapple Blueberry Gelatin Salad Recipes
Indulge in a refreshing and vibrant medley of flavors with this Pineapple Blueberry Gelatin Salad, a delightful combination of sweet pineapple chunks, plump blueberries, and tender marshmallows suspended in a shimmering gelatin base. This classic salad is a perfect side dish for summer potlucks, backyard barbecues, or as a refreshing treat on a warm afternoon. With its vibrant colors and captivating taste, this salad is sure to be a hit among all ages.
This article features a collection of three variations of this beloved salad, each offering a unique twist on the classic recipe:
1. **Classic Pineapple Blueberry Gelatin Salad:** Experience the traditional flavors of pineapple, blueberries, and marshmallows in a simple yet satisfying combination.
2. **Tropical Pineapple Blueberry Gelatin Salad:** Transport your taste buds to a tropical paradise with this vibrant salad featuring pineapple, blueberries, coconut, and a hint of lime.
3. **Red, White, and Blueberry Gelatin Salad:** Celebrate patriotic holidays or summer gatherings with this festive salad adorned with fresh strawberries, blueberries, and a touch of whipped cream.
These variations provide a range of options to suit different preferences and occasions, ensuring that you'll find the perfect Pineapple Blueberry Gelatin Salad for your next gathering or special occasion.
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY JELLO SALAD
My aunt gave me this recipe, its simply delicious. Wonderful for summertime. Enjoy!
Provided by Cassie *
Categories Gelatin Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water). Refrigerate until set - about 4 hours.
- 2. Topping: Beat softened cream cheese, sour cream, sugar and vanilla in mixer until smooth. Spread over well set Jello. Sprinkle with chopped nuts (if using). Refrigerate until ready to serve.
BLUEBERRY GELATIN SALAD
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Provided by BEAGLECRAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
- In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g
BLUEBERRY JELLO SALAD
A family favorite. My sister-in-law almost always brings it to Thanksgiving dinner. Try it with cherry jello and pie filling too!
Provided by Marg CaymanDesigns
Categories Gelatin
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in water.
- Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
- Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
- Cream together cream cheese, sugar and sour cream.
- Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
- Refrigerate.
Nutrition Facts : Calories 380.1, Fat 13.1, SaturatedFat 8.1, Cholesterol 35.5, Sodium 165.5, Carbohydrate 63.8, Fiber 1.5, Sugar 58, Protein 4.2
Tips:
- Use fresh and ripe pineapple and blueberries for the best flavor.
- If you don't have any gelatin, you can substitute 2 tablespoons of agar powder.
- To make the salad even more refreshing, add a cup of sparkling water or ginger ale.
- For a more tropical flavor, add a cup of shredded coconut or pineapple chunks.
- If you want a sweeter salad, add more sugar or honey to taste.
Conclusion:
Pineapple Blueberry Gelatin Salad is a delicious and refreshing summer salad that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be made ahead of time. The combination of pineapple, blueberries, and gelatin is a perfect balance of sweet and tart. This salad is sure to be a hit with everyone who tries it.
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