Welcome to the delightful world of pineapple blue cheese dip, where tropical and tangy flavors unite to create a culinary masterpiece. This unique dip is a harmonious blend of sweet pineapple chunks, creamy blue cheese, and a hint of savory spices, offering a taste experience that will tantalize your taste buds.
In this article, we present a collection of pineapple blue cheese dip recipes that cater to various preferences and skill levels. Whether you're a seasoned chef seeking a gourmet appetizer or a home cook looking for an easy-to-make party dip, you'll find the perfect recipe here.
Our first recipe is a classic pineapple blue cheese dip that combines crushed pineapple, creamy blue cheese, mayonnaise, and a dash of Worcestershire sauce. This simple yet flavorful dip is a crowd-pleaser, perfect for potlucks, game days, or casual gatherings.
For those who prefer a bit of heat, our spicy pineapple blue cheese dip adds a kick of jalapeño peppers to the mix. The combination of sweet pineapple, tangy blue cheese, and spicy jalapeños creates a symphony of flavors that will leave your taste buds dancing.
If you're looking for a healthier option, our light pineapple blue cheese dip uses nonfat yogurt instead of mayonnaise. This guilt-free dip is just as creamy and flavorful as the original, making it an excellent choice for health-conscious individuals or those with dietary restrictions.
Finally, our pineapple blue cheese dip with bacon takes this classic dip to the next level by adding crispy bacon crumbles. The smoky, salty bacon adds an extra layer of flavor and texture that makes this dip irresistible.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more. Let's dive into the recipes and create a pineapple blue cheese dip that will be the star of your next gathering.
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE CREAM CHEESE DIP
Steps:
- Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
CURRY PINEAPPLE DIP
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups dip.
Number Of Ingredients 7
Steps:
- Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.
Nutrition Facts :
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
HAWAIIAN CHICKEN WINGS WITH PINEAPPLE BLUE CHEESE DIP
Make and share this Hawaiian Chicken Wings With Pineapple Blue Cheese Dip recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.
- RINSE chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate 2 hours.
- HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
- BLUE CHEESE DIP:.
- COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.
Nutrition Facts : Calories 824.9, Fat 49.2, SaturatedFat 15.3, Cholesterol 263.5, Sodium 2164.5, Carbohydrate 54.3, Fiber 1.5, Sugar 24.4, Protein 41
Tips:
- Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple.
- Choose a ripe avocado: A ripe avocado will be slightly soft to the touch and will yield to gentle pressure.
- Use high-quality blue cheese: The better the blue cheese, the better the dip will be.
- Don't over-mix the dip: Over-mixing will make the dip too thin and runny.
- Serve the dip immediately: This dip is best served fresh.
Conclusion:
Pineapple blue cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sweet, tangy, and creamy, with a little bit of a kick from the blue cheese. This dip is sure to be a hit with your guests, and it is also a great way to use up leftover pineapple and avocado. So next time you are looking for a quick and easy appetizer, give pineapple blue cheese dip a try!
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