Best 6 Pineapple Blue Cheese Dip Recipes

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Welcome to the delightful world of pineapple blue cheese dip, where tropical and tangy flavors unite to create a culinary masterpiece. This unique dip is a harmonious blend of sweet pineapple chunks, creamy blue cheese, and a hint of savory spices, offering a taste experience that will tantalize your taste buds.

In this article, we present a collection of pineapple blue cheese dip recipes that cater to various preferences and skill levels. Whether you're a seasoned chef seeking a gourmet appetizer or a home cook looking for an easy-to-make party dip, you'll find the perfect recipe here.

Our first recipe is a classic pineapple blue cheese dip that combines crushed pineapple, creamy blue cheese, mayonnaise, and a dash of Worcestershire sauce. This simple yet flavorful dip is a crowd-pleaser, perfect for potlucks, game days, or casual gatherings.

For those who prefer a bit of heat, our spicy pineapple blue cheese dip adds a kick of jalapeño peppers to the mix. The combination of sweet pineapple, tangy blue cheese, and spicy jalapeños creates a symphony of flavors that will leave your taste buds dancing.

If you're looking for a healthier option, our light pineapple blue cheese dip uses nonfat yogurt instead of mayonnaise. This guilt-free dip is just as creamy and flavorful as the original, making it an excellent choice for health-conscious individuals or those with dietary restrictions.

Finally, our pineapple blue cheese dip with bacon takes this classic dip to the next level by adding crispy bacon crumbles. The smoky, salty bacon adds an extra layer of flavor and texture that makes this dip irresistible.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more. Let's dive into the recipes and create a pineapple blue cheese dip that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM CHEESE DIP



Pineapple Cream Cheese Dip image

Provided by Linda Loosli

Categories     Appetizer

Time 10m

Number Of Ingredients 5

2 8-ounce packages softened cream cheese
1 20-ounce can drained crushed pineapple
1 cup finely chopped pecans
2 tablespoons chopped green onion (optional)
1-1/2 teaspoons seasoned salt (Lawry's Salt)

Steps:

  • Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

CURRY PINEAPPLE DIP



Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

  • In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP



Savory Cream Cheese and Pineapple Party Dip image

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

HAWAIIAN CHICKEN WINGS WITH PINEAPPLE BLUE CHEESE DIP



Hawaiian Chicken Wings With Pineapple Blue Cheese Dip image

Make and share this Hawaiian Chicken Wings With Pineapple Blue Cheese Dip recipe from Food.com.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup soy sauce
1/4 cup sugar
2 large eggs, lightly beaten
2 green onions, chopped
2 garlic cloves, crushed
1 tablespoon sesame seeds
1 teaspoon salt
1 1/2 lbs chicken wings, separated at joints tips discarded
vegetable oil
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
1 (8 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar

Steps:

  • COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.
  • RINSE chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate 2 hours.
  • HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
  • BLUE CHEESE DIP:.
  • COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.

Nutrition Facts : Calories 824.9, Fat 49.2, SaturatedFat 15.3, Cholesterol 263.5, Sodium 2164.5, Carbohydrate 54.3, Fiber 1.5, Sugar 24.4, Protein 41

Tips:

  • Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple.
  • Choose a ripe avocado: A ripe avocado will be slightly soft to the touch and will yield to gentle pressure.
  • Use high-quality blue cheese: The better the blue cheese, the better the dip will be.
  • Don't over-mix the dip: Over-mixing will make the dip too thin and runny.
  • Serve the dip immediately: This dip is best served fresh.

Conclusion:

Pineapple blue cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sweet, tangy, and creamy, with a little bit of a kick from the blue cheese. This dip is sure to be a hit with your guests, and it is also a great way to use up leftover pineapple and avocado. So next time you are looking for a quick and easy appetizer, give pineapple blue cheese dip a try!

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