Best 6 Pineapple Biscuits Recipes
Are you ready to embark on a taste adventure with our delightful pineapple biscuits? These melt-in-your-mouth delights are a harmonious blend of tangy pineapple and buttery goodness, offering a perfect balance of flavors that will tantalize your taste buds. With three irresistible recipes to choose from, you'll have the perfect treat for any occasion. Dive into the classic Pineapple Biscuits, where buttery shortbread envelops a sweet pineapple filling, creating a delightful harmony. Discover the wonders of Pineapple Cream Cheese Bars, where a creamy cheesecake filling meets a pineapple topping, resulting in a heavenly combination. And last but not least, indulge in the Pineapple Butter Cookies, where pineapple's vibrant flavor shines through in every bite, leaving you craving more.
Here are our top 6 tried and tested recipes!
PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
PINEAPPLE BISCUITS
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 374mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
BROWN SUGAR GLAZED PINEAPPLE BISCUITS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 425° F. Line a baking sheet with foil or parchment paper. Melt the shortening and butter together in the microwave. Set aside. In a large mixing bowl, whisk together both the flours, baking powder, and cinnamon; add the melted mixture, milk, and pineapple, stirring just until combined. At this point, you can just drop dough by rounded tablespoons onto the baking sheet about 1" apart and bake for 13-15 minutes, or until tops are lightly browned. (OR) as I did.. I sifted a little flour over the top of the dough then used a spoon to pull the floured side against the side of the bowl so I could sift a little flour in the bottom of the bowl. Flour hands and pull off pieces of dough (or use a spoon) about the size of a small lemon, roll it around in your palms a few times, then place them on the baking sheet about 1" apart. Bake for 13-15 minutes, or until tops are lightly browned. Meanwhile, make the glaze.. Melt the butter in a small bowl in the microwave until fairly hot. Stir in brown sugar until thoroughly combined. Reheat for a few seconds to dissolve sugar, if needed. Spoon (or brush) the glaze over tops of hot biscuits. Serve warm.
PINEAPPLE UPSIDE DOWN BISCUITS
Steps:
- 1. Preheat oven to 400.
- 2. Grease 10 cups of a muffin tin.
- 3. Combine the pineapple, sugar and butter and mix well.
- 4. Divide the pineapple mixture among the muffin cups.
- 5. Place a cherry in the center of each muffin cup.
- 6. Place one biscuit in each cup on top of sugar and pineapple mixture.
- 7. Spoon 1 teaspoon pineapple juice over each biscuit.
- 8. Bake for 12 to 15 minutes or until golden.
- 9. Cool for 2 minutes.
- 10. Invert the pan onto a plate to release the biscuits.
- 11. Serve warm.
PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE
Provided by Taraespo
Number Of Ingredients 5
Steps:
- In medium bowl, combine pineapple, sugar and butter and mix well. Grease muffin tins and put a maraschino cherry in each of the 10 cups. Divide pineapple mixture among the 10 cups. Place one biscuit in each and pour about 1 tsp pineapple juice over each biscuit. Bake at 400 for 12-15 minutes or until golden. Cool for 2 minutes. Invert onto place and serve warm.
Tips:
- Use fresh or frozen pineapple for the best flavor. Thaw frozen pineapple before using.
- Be sure to drain the pineapple well before adding it to the biscuit dough. Otherwise, the biscuits will be too wet.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the biscuit dough. Overmixing will make the biscuits tough.
- Drop the biscuit dough onto the baking sheet by rounded tablespoons. Do not flatten the biscuits.
- Bake the biscuits at a high temperature (450 degrees F) for a short amount of time (10-12 minutes). This will help the biscuits to rise quickly and evenly.
Conclusion:
Pineapple biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a slightly sweet and tangy flavor. The pineapple adds a tropical twist to these classic biscuits. Whether you serve them for breakfast, lunch, or dinner, pineapple biscuits are sure to be a hit.
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