Best 3 Pineapple Berry Dehydrator Fruit Leather Recipes
Indulge in a delightful culinary adventure with a tantalizing array of pineapple and berry fruit leathers. Embark on a delectable journey with our curated collection of recipes, each featuring a vibrant blend of sweet and tangy flavors. From classic pineapple to a medley of berries, these fruit leathers offer a burst of natural goodness in every bite.
Delight in the tropical essence of pineapple fruit leather, where the vibrant yellow hue and juicy chunks of pineapple create a taste sensation that transports you to a sun-kissed paradise. For a burst of mixed berry bliss, savor the vibrant hues and symphony of flavors in our berry fruit leather. Each bite offers a unique combination of sweet and tangy notes, tantalizing your taste buds with every morsel.
If you prefer a touch of tartness, our tangy lemon-berry fruit leather is sure to satisfy. The zesty lemon perfectly complements the sweetness of the berries, creating a refreshing and invigorating treat. For those who crave a tropical twist, our pineapple-mango fruit leather blends the vibrant flavors of pineapple and mango, resulting in a tropical burst of sweetness and tanginess that will leave you craving more.
With each recipe carefully crafted and tested, we guarantee a delightful and wholesome snacking experience. Whether you're looking for a healthy on-the-go snack, a sweet treat for your kids, or a natural way to satisfy your sweet tooth, our pineapple and berry fruit leathers have you covered. So, get ready to embark on a culinary adventure filled with vibrant flavors and wholesome goodness. Happy snacking!
PINEAPPLE FRUIT LEATHER
We all know that fruit is one of the best on-the-go snacks you can ask for. Apples, bananas, pears - so easy to grab and stash in a purse or lunch box for later. But some fruit just isn't made that way, like one of my favorites: pineapple. Sure, you could buy it in those little plastic cups but - I don't know about you - I think fresh whole pineapple always tastes better. Besides, I don't want the extra sugar in mine.
Provided by Jess
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and puree until smooth.Line a 13" x 18" baking pan with silicone baking mat.Pour the mixture and even out with silicone spatula. Bake at 200 ° F for 3 to 4 hours or until surface is dry and no longer sticky.Let it cool completely and then carefully peel off from the baking mat. Cut into strips and roll in parchment paper.Keep in an airtight container or jar for up to 1 week.
FRUIT LEATHER ROLL-UPS
Provided by Food Network Kitchen
Time 3h45m
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
- Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
- Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
- Plum: 5 medium, unpeeled, chopped
- Peach or nectarine: 5 medium, unpeeled, chopped
- Apple: 3 large (Gala or Granny Smith), peeled and chopped
- Strawberry: 4 cups, hulled and chopped
- Raspberry: 5 cups
- Grape: 3 1/2 cups (preferably Concord), seeded if necessary
- Banana: 5 medium, peeled
- Mango: 2 large, peeled and chopped
- Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
- Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
- Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
- Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper
FRUIT LEATHER
Make this berry-flavoured fruit leather to eat as a snack or for baking. Here we use berries and apple, but plums, pear, pineapple and mango work well too
Provided by Good Food team
Categories Snack
Time 6h10m
Yield Makes 1 large sheet (about 10 rolls)
Number Of Ingredients 2
Steps:
- Tip the strawberries and apple into a saucepan. Put the pan over a low heat, you don't need to add any water. If you've used frozen fruit, juice will run out as they thaw. Heat gently, keeping an eye on the pan until the strawberries start to break down, you can put a lid on the pan if you like, this keeps the steam in and helps the fruit break down. Cook until the strawberries have softened and given up their juice and the apple is soft.
- Take the pan off the heat. Purée the contents with a stick blender or in a food processor. Squeeze the purée through a sieve into a clean pan, pushing as much pulp through as possible.
- Put the pan back on a low heat and cook, stirring occasionally, until the purée thickens enough to leave a clear patch on the base of the pan when you pull a spoon through it. The more moisture you drive off now, the shorter your drying time will be.
- Heat the oven to as low as it will go. Pour the purée onto a lined baking sheet (we use a reusable silicone tray liner) and spread it out to a thin layer, the purée should be thick enough to look opaque.
- Put the tray in the oven and dry until the surface is no longer tacky when you touch it, but the leather is still flexible - don't overcook it or it will turn brittle. This will take several hours depending on the oven temperature. If it is very hot and sunny you can air-dry the leather, or use a dehydrator.
- Leave the leather to cool to warm and then peel it carefully off the tray. Trim off the raggedy edges. Roll the leather up, then cut the roll into sections, using scissors is easiest. Each of these will unroll to make a strip. Keep the strips individually wrapped and airtight. The offcuts can be chopped up and used in baking, or snacked on.
Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 0.3 grams protein
Tips:
- Choose ripe, fresh pineapple and berries. This will ensure that your fruit leather has the best flavor and texture.
- Use a food processor orblender to puree the fruit. This will help to create a smooth, consistent texture for your fruit leather.
- Add a little bit of sweetener, if desired. This will help to enhance the flavor of the fruit leather, especially if the fruit is tart.
- Spread the fruit puree onto the dehydrator trays in a thin, even layer. This will help to ensure that the fruit leather dries evenly.
- Dehydrate the fruit leather at a low temperature (135-145°F) for 8-12 hours, or until it is dry and pliable.
- Store the fruit leather in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pineapple berry fruit leather is a delicious and healthy snack that is easy to make at home. It is a great way to use up leftover fruit, and it is also a good source of vitamins, minerals, and antioxidants. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious snack that the whole family will enjoy.
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