Best 5 Pineapple Beets Recipes
Are you looking for a unique and flavorful side dish that will impress your taste buds? Look no further than Pineapple Beets! This delightful dish combines the sweetness of pineapple with the earthy flavor of beets, creating a harmonious blend of flavors that will tantalize your palate. Whether you're a seasoned home cook or a beginner in the kitchen, our collection of Pineapple Beets recipes will guide you through the process of creating this culinary masterpiece. From classic roasted pineapple beets to innovative salads and even a refreshing sorbet, our recipes offer a variety of options to suit your preferences. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE BEETS
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)
We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple syrup, and combine the syrup with water and vinegar.
- Stir together the flour, brown sugar and salt.
- Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
- Add drained beets; heat a couple of minutes, add the pineapple chunks.
- Serve and enjoy!
EASY BALSAMIC BEETS AND PINEAPPLE
Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.
Provided by EdandTheresa
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, add vinegar and brown sugar.
- Stir and dissolve sugar.
- Cook for 5 minutes on medium heat, while stirring.
- Drain beets and julienne.
- Drain pineapple.
- Peel and shred carrots.
- Combine beets, carrots and pineapple in a bowl.
- Add balsamic mixture and toss.
- Add the chopped walnuts, pepper and toss.
- Chill for 30 minutes.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 0.5, Sodium 109.4, Carbohydrate 32.5, Fiber 3.7, Sugar 27.4, Protein 3.3
PINEAPPLE BEETS
Make and share this Pineapple Beets recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, mix brown sugar, cornstarch, and salt.
- Add pineapple and bring to a boil, stirring.
- Boil and stir for 1 minute.
- Add beets, butter, and lemon juice.
- Cook on med for 5 minutes, stirring occasionally.
- Serve warm.
PINEAPPLE BEETS
Steps:
- 1. In a saucepan, mix broen sugar, cornstarch and salt. Add pineapple; bring to a boil, stirring constantly, until thick, about 2 minutes. Add beets, butter and lemon juice, cook over medium heat for 5 minutes. Stirring occasionally. Makes 4 servings.
Tips:
- Choose ripe pineapples: Select pineapples that are heavy for their size and have a sweet aroma. Avoid pineapples with bruises or soft spots.
- Use fresh beets: Fresh beets have a more vibrant flavor and texture than canned beets. If using canned beets, rinse them thoroughly before using.
- Cook the beets properly: Beets can be boiled, roasted, or steamed. Boiling is the quickest method, but roasting or steaming will give the beets a more concentrated flavor.
- Use a sharp knife: A sharp knife will help you cut the pineapple and beets into even pieces. This will ensure that they cook evenly.
- Don't overcook the pineapple: Pineapple can become tough if it is overcooked. Cook it just until it is tender.
- Add the pineapple and beets at the end of cooking: This will help to preserve their flavor and color.
- Serve the dish immediately: Pineapple beets are best served fresh. However, they can be stored in the refrigerator for up to 3 days.
Conclusion:
Pineapple beets are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. This dish is also a good way to get your daily dose of fruits and vegetables. The combination of sweet pineapple and earthy beets is a unique and flavorful combination that is sure to please everyone at your table.
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