Best 3 Pineapple Bbq Butt Recipes

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**Savor the Sweet and Savory Delight of Pineapple BBQ Butt: A Culinary Journey of Flavors**

Prepare to tantalize your taste buds with the delectable Pineapple BBQ Butt, a dish that masterfully blends the sweet and smoky flavors of pineapple and barbecue. This culinary masterpiece is a symphony of textures, combining tender, fall-off-the-bone pork shoulder with a tangy, slightly charred pineapple glaze. As you bite into the succulent pork, the flavors burst in your mouth, leaving you craving more. This recipe elevates the classic BBQ experience, offering a unique and irresistible taste sensation. Alongside the main recipe, you'll also discover variations that cater to different dietary preferences, including a scrumptious vegetarian version made with jackfruit. Whether you're a seasoned BBQ enthusiast or a culinary adventurer seeking new horizons, the Pineapple BBQ Butt is a dish that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE BBQ PULLED PORK



Pineapple BBQ Pulled Pork image

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Steps:

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

PINEAPPLE BBQ BUTT



Pineapple BBQ Butt image

Make and share this Pineapple BBQ Butt recipe from Food.com.

Provided by Smilynn

Categories     Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 pork butt
1 (20 ounce) can pineapple chunks in juice
1 (18 ounce) bottle barbecue sauce

Steps:

  • Place butt in crock pot and top with pineapple and juice.
  • Cook on low 8 hours or high 4 hours.
  • Drain off excess liquid.
  • Return butt to crock pot and add bottle of BBQ sauce.
  • Stir (meat will be very tender) to mix BBQ sauce.
  • Turn off crock pot or leave on low.
  • Serve meat on buns.

Tips:

  • Choosing the right cut of pork is essential for a tender and flavorful pulled pork. Pork shoulder or pork butt are ideal cuts as they have a good amount of fat that helps keep the meat moist during cooking.
  • Using a dry rub enhances the flavor of the pork. A combination of spices like paprika, garlic powder, onion powder, cumin, and chili powder is a good starting point. Experiment with different spices to create your own unique rub.
  • Cooking the pork at a low temperature and for a long time allows the collagen in the meat to break down, resulting in a tender and juicy pulled pork. Smoking the pork adds an extra layer of flavor, but you can also cook it in a slow cooker or oven.
  • To make the pineapple barbecue sauce, use a blend of pineapple chunks, brown sugar, ketchup, apple cider vinegar, and Worcestershire sauce. Simmer the sauce until it thickens and becomes slightly caramelized.
  • Adding the pineapple barbecue sauce to the pulled pork during the last hour of cooking allows the flavors to meld and create a delicious and tangy glaze.

Conclusion:

Pineapple barbecue pulled pork is a mouthwatering dish that's perfect for any occasion. The combination of tender and juicy pork, tangy pineapple barbecue sauce, and sweet pineapple chunks creates a flavor profile that's sure to impress. Whether you're cooking it for a backyard barbecue, a potluck, or a family dinner, this recipe will be a hit. So, fire up your grill or smoker and get ready to enjoy this delicious and easy-to-make pulled pork recipe!

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