Best 2 Pineapple Barbecue Sauce Pork Chops Recipes
Calling all barbecue and pork chops enthusiasts! Get ready to tantalize your taste buds with a flavor-packed journey as we delve into the delectable world of Pineapple Barbecue Sauce Pork Chops. This dish is a harmonious blend of sweet, tangy, and smoky flavors that will leave you craving for more.
Picture perfectly seared pork chops, basking in a luscious glaze made from a symphony of pineapple chunks, brown sugar, Worcestershire sauce, soy sauce, and a hint of cayenne pepper. The pineapple adds a tropical twist, while the brown sugar lends a touch of sweetness that perfectly balances the tangy Worcestershire and soy sauces. A dash of cayenne pepper adds a subtle warmth that brings all the flavors together.
But that's not all! This article also features a collection of equally enticing recipes that will satisfy any barbecue lover. Craving a classic pulled pork sandwich? We've got you covered with our slow-cooked pulled pork recipe, bursting with smoky, tender pork that will melt in your mouth.
If chicken is more your style, our honey garlic chicken skewers are sure to hit the spot. Marinated in a delectable blend of honey, garlic, soy sauce, and sesame oil, these succulent chicken skewers will be the star of your next backyard barbecue.
And for those who love a good burger, our bacon-wrapped BBQ burgers are a must-try. Imagine a juicy patty wrapped in crispy bacon, slathered in a smoky barbecue sauce, and topped with melted cheese. Pure burger bliss!
So, gather your ingredients, fire up the grill, and embark on a culinary adventure with our Pineapple Barbecue Sauce Pork Chops and the other tantalizing recipes featured in this article. Your taste buds will thank you!
PINEAPPLE BARBECUE SAUCE PORK CHOPS
These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. -Laurie Stafford, Waterville, New York
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce., Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts :
PINEAPPLE GRILLED PORK CHOPS
These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.
Provided by jhopkins
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 26 g, Cholesterol 124 mg, Fat 12.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 4.5 g, Sodium 999.5 mg, Sugar 23.7 g
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are best. They have more flavor than boneless pork chops, and the bone helps to keep the meat moist during cooking.
- Marinate the pork chops. Marinating the pork chops in the pineapple barbecue sauce helps to tenderize the meat and add flavor. You can marinate the pork chops for as little as 30 minutes or up to overnight.
- Cook the pork chops over medium heat. Cooking the pork chops over medium heat helps to prevent them from drying out. If you cook the pork chops over high heat, they will cook too quickly and become tough.
- Use a meat thermometer to ensure that the pork chops are cooked through. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. Letting the pork chops rest for a few minutes before serving helps to redistribute the juices throughout the meat, resulting in more tender and flavorful pork chops.
Conclusion:
Pineapple barbecue sauce pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout or any other casual gathering. The pork chops are tender and flavorful, and the pineapple barbecue sauce is tangy and sweet. This dish is sure to be a hit with everyone who tries it!
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