Indulge in a culinary journey with our Pineapple Barbecue Sauce Glazed Meatballs, a taste sensation that will tantalize your palate and elevate your next gathering. These tender and juicy meatballs are coated in a sweet, tangy, and smoky pineapple barbecue sauce, creating a harmonious blend of flavors that will leave you craving for more.
Prepared with ground beef, pork, or a mixture of both, these meatballs are packed with savory goodness. The addition of breadcrumbs, eggs, and seasonings ensures a moist and flavorful interior, while the pineapple barbecue sauce glaze adds a remarkable depth of flavor. The sauce is a delightful combination of pineapple chunks, brown sugar, vinegar, soy sauce, and spices, creating a glaze that caramelizes beautifully in the oven, leaving a slightly charred and tantalizing exterior.
These Pineapple Barbecue Sauce Glazed Meatballs can be easily prepared in advance, making them a convenient option for parties or potlucks. Simply bake them in the oven until golden brown and serve with toothpicks for easy handling. They pair wonderfully with a variety of sides, including mashed potatoes, rice, or a fresh green salad.
Whether you're a barbecue enthusiast or simply looking for a delicious and versatile dish to impress your guests, these Pineapple Barbecue Sauce Glazed Meatballs are sure to be a hit. So gather your ingredients and embark on a culinary adventure that promises to satisfy your taste buds and leave you with lasting memories.
PINEAPPLE GLAZED MEATBALLS
It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.
Provided by Deborah Harroun
Categories Side Dish
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
- Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER PINEAPPLE-BBQ MEATBALLS
This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.
Provided by Tammy Lynn
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
- Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g
PINEAPPLE APPETIZER MEATBALLS
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
JERK CHICKEN MEATBALLS WITH BARBECUE-PINEAPPLE GLAZE
This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste does double duty here, adding both spices and moisture, so don't reach for dry jerk seasoning. Whether served alone as an appetizer, over rice, or even tucked in a sandwich, these meatballs are perfectly salty, sweet and spicy.
Provided by Millie Peartree
Categories meatballs, poultry, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oven to 375 degrees. Line a sheet pan with aluminum foil and very lightly coat it with oil.
- Prepare the meatballs: In a medium bowl, combine the chicken, onion, egg, bread crumbs, jerk seasoning paste, parsley, garlic powder, salt and pepper. Mix thoroughly to combine, being careful not to overwork the meat. Using lightly wet hands, form the mixture into 12 meatballs, each a bit larger than a golf ball, and space them out on the prepared pan. Bake until golden brown, about 15 minutes. (Alternatively, you can fry them in a nonstick pan coated in oil over medium heat for about 4 to 5 minutes per side.)
- While the meatballs cook, prepare the glaze: Whisk the pineapple juice, brown sugar, ketchup, Worcestershire sauce, garlic, onion powder, red-pepper flakes and salt together in a medium pot over medium-high heat. Bring to a boil, then reduce heat to medium-low. Simmer until it reduces enough to coat the back of a spoon, about 10 to 15 minutes.
- In a small bowl, mix together the cornstarch with 1 tablespoon water. Slowly whisk into the sauce, increase the heat to medium and stir until you reach the desired consistency. (Sauce should look like a thicker gravy.) Taste and adjust seasoning as needed.
- Add the meatballs to the sauce and stir until coated. Cook over medium-low heat for 2 minutes, until the meatballs are evenly glazed and deepen slightly in color. Serve hot on their own or over rice.
PINEAPPLE-GLAZED COCKTAIL MEATBALLS
Use just 3 ingredients to get these classic Pineapple-Glazed Cocktail Meatballs prepped. These Pineapple-Glazed Cocktail Meatballs are sweet and tangy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix first 2 ingredients in large nonstick skillet until blended.
- Stir in meatballs until evenly coated.
- Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 5 g
Tips:
- Choose the right type of meatballs. Ground beef, pork, or turkey can all be used to make meatballs. For the best flavor and texture, use a combination of meats.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a large skillet or Dutch oven to cook the meatballs. This will allow the meatballs to brown evenly.
- Cook the meatballs over medium heat. This will help prevent them from burning.
- Don't overcrowd the pan. Cooking the meatballs in batches will help them brown evenly.
- Make sure the meatballs are cooked through before adding the sauce. You can check for doneness by cutting a meatball in half. The center should be cooked through and no longer pink.
- Use a flavorful barbecue sauce. The sauce is what will give the meatballs their delicious flavor. Choose a sauce that you enjoy the taste of.
- Serve the meatballs hot. Meatballs are best served hot out of the oven or skillet. You can garnish them with parsley, green onions, or sesame seeds.
Conclusion:
Pineapple barbecue sauce glazed meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a new and exciting recipe, give these meatballs a try. You won't be disappointed.
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