Best 3 Pineapple Banana Muffins Recipes
Indulge in the tropical flavors of paradise with our delectable Pineapple Banana Muffins. These moist and fluffy muffins are a delightful treat, perfect for breakfast, brunch, or a sweet snack. The combination of sweet pineapple and ripe banana creates a harmonious balance of flavors that will tantalize your taste buds. Each bite reveals a burst of tropical sunshine, leaving you feeling refreshed and revitalized. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe will guide you through the process of creating these delightful muffins. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics!
In addition to the classic Pineapple Banana Muffins, we also offer a tantalizing selection of variations to cater to different tastes and dietary preferences. For those who prefer a zesty twist, our Lemon Blueberry Muffins are a delightful option. Bursting with the tangy flavor of lemon and the sweetness of blueberries, these muffins are a refreshing treat that will brighten up your day. If you're looking for a healthier alternative, our Whole Wheat Banana Muffins are a wholesome choice. Made with whole wheat flour and packed with the goodness of bananas, these muffins offer a nutritious and satisfying snack that won't compromise on taste. And for those who love the indulgent decadence of chocolate, our Chocolate Chip Banana Muffins are an absolute must-try. These muffins combine the classic flavors of banana and chocolate chips, creating a rich and irresistible treat that will satisfy your sweet cravings.
PINEAPPLE BANANA MUFFINS
From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PINEAPPLE BANANA MUFFINS
Make and share this Pineapple Banana Muffins recipe from Food.com.
Provided by BestTeenChef
Categories Quick Breads
Time 40m
Yield 30 muffins, 12-18 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
- In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
- Spoon into large greased muffin cups filling two-thirds full.
- Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 531.5, Fat 25.7, SaturatedFat 3.6, Cholesterol 46.5, Sodium 394.3, Carbohydrate 71.2, Fiber 3.2, Sugar 40.2, Protein 7.3
PINEAPPLE BANANA MUFFINS
Steps:
- In a large bowl stir together flour, suar, nuts,baking soda, salt and cinnamon. In a seperate bowl, beat eggs, stir in banana, pineapple, yogurt and oil till blended. Add all at once to dry and stir just till blended.
Tips:
- Use ripe bananas: Overripe bananas add a delicious sweetness and moistness to the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can result in dry muffins.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These pineapple banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up overripe bananas. With their moist texture, sweet flavor, and tropical flair, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #easy #muffins #rolls-biscuits #quick-breads #tropical-fruit #bananas #pineapple
You'll also love
