Best 8 Pineapple Baked Beans Recipes

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Baked beans, a classic summer side dish, get a tropical twist with the addition of pineapple. This sweet and tangy dish is sure to be a hit at your next potluck or barbecue. The pineapple adds a unique flavor and brightness to the beans, while the brown sugar and molasses provide a rich, caramelized sweetness. This recipe is easy to make and can be tailored to your liking. For a spicier dish, add a pinch of cayenne pepper or chili powder. For a smokier flavor, use smoked paprika or liquid smoke. And for a vegetarian version, simply omit the bacon. No matter how you make it, this pineapple baked beans recipe is sure to be a crowd-pleaser.

In addition to the classic pineapple baked beans recipe, the article also includes two variations: a slow cooker version and a bacon-wrapped version. The slow cooker version is a great option for busy weeknights, as it can be made ahead of time and cooked on low all day. The bacon-wrapped version is a fun and festive way to serve this dish at a party or special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!

Provided by Karen..

Categories     Pineapple

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans of your favorite baked beans
1/4 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons spicy brown mustard
1 (20 ounce) can pineapple tidbits, well drained

Steps:

  • Preheat oven to 350 degrees.
  • Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
  • Bake for 30 minutes, uncovered.
  • Stir in pineapples and bake 30 minutes more.
  • Enjoy!
  • For Vegetarian use vegetarian baked beans.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. -Gladys De Boer, Castleford, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1032mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 17g protein.

PINEAPPLE-BACON BAKED BEANS



Pineapple-Bacon Baked Beans image

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 8

1 can (16 ounces) baked beans
1/4 cup unsweetened crushed pineapple
1/4 cup ketchup
3 bacon strips, cooked and crumbled
1 teaspoon prepared mustard
1/2 teaspoon ground mustard
1/4 cup packed brown sugar
1 tablespoon butter, cubed

Steps:

  • In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter., Cover and bake at 400° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 340 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 1078mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 9g fiber), Protein 11g protein.

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)



Baked Beans with Ground Beef and Pineapple Recipe - (4.3/5) image

Provided by MKMILLION

Number Of Ingredients 9

1 can pork and beans (50 oz)
1 can pork and beans (30 oz)
1 pound ground beef
1 cup onion -- diced
1 can crushed pineapple (large)
1 cup brown sugar -- (to 1 1/2)
2 tablespoons mustard -- (to 3 Tbs)
1 tablespoon worcestershire sauce
2 cups ketchup

Steps:

  • Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

Provided by Brenda Dixon

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 7

2 can(s) 16 oz pork n beans
1 can(s) 20 oz can pineapple chunks, drained
2 Tbsp real bacon bits
1 Tbsp dried onions
2 Tbsp brown sugar
1 Tbsp worcestershire sauce
1 tsp mustard, yellow

Steps:

  • 1. Drain pineapple and reconstitute the onions in the pineapple juice.
  • 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
  • 3. Bake in 325 oven for 90 minutes.

PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS



Pineapple Baked Beans and Beef with Fried Pineapple Rings image

Provided by Food Network

Categories     main-dish

Time 8h20m

Yield 6 servings

Number Of Ingredients 14

1 pound ground beef
1 (28-ounce) can baked beans
8 ounces pineapple bits
1 onion, chopped
1 green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup all-purpose flour
1 (8-ounce) can pineapple rings, drained
1 cup vegetable oil

Steps:

  • In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
  • To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
  • To serve, place baked beans in bowl and top with pineapple rings.

PINEAPPLE BAKED BEANS AND BEEF



Pineapple Baked Beans and Beef image

Make and share this Pineapple Baked Beans and Beef recipe from Food.com.

Provided by cybersambista

Categories     Pineapple

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
28 ounces baked beans
8 ounces pineapple tidbits, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a skillet, brown beef; drain.
  • Transfer to a 5-quart slow cooker/ crockpot.
  • Add remaining ingredients and mix well.
  • Cover and cook for 4-8 hours or until bubbly.

Tips:

  • To ensure your baked beans are perfectly cooked, soak the beans overnight before cooking. This will help them cook more evenly and prevent them from becoming mushy.
  • If you're short on time, you can use canned pineapple instead of fresh pineapple. Just be sure to drain the pineapple well before adding it to the beans.
  • Add a little bit of brown sugar or molasses to the baked beans for a sweeter flavor.
  • If you like a little bit of heat, add a pinch of cayenne pepper or chili powder to the beans.
  • For a smoky flavor, add a few drops of liquid smoke to the beans.
  • Serve the baked beans with cornbread, mashed potatoes, or roasted vegetables for a complete meal.

Conclusion:

Pineapple baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and smoky, and they are sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give pineapple baked beans a try. You won't be disappointed!

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