**Tantalize your taste buds with a delightful medley of flavors in this Pineapple Bacon Baked Beans recipe. This dish combines the sweetness of pineapple, the savory smokiness of bacon, and the hearty goodness of baked beans, creating a symphony of flavors that will leave you craving more. Whether you're hosting a backyard barbecue, a cozy family dinner, or simply looking for a comforting meal, this recipe is sure to hit the spot. With its easy-to-follow instructions and a cooking time of just one hour, this dish is perfect for busy weeknights or lazy weekends. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.**
**In addition to the classic Pineapple Bacon Baked Beans recipe, this article also features two intriguing variations that offer unique flavor profiles. The Hawaiian Baked Beans recipe infuses a tropical flair with the addition of coconut milk, pineapple chunks, and colorful bell peppers. For a spicy kick, the Spicy Baked Beans recipe incorporates chili peppers, cumin, and cayenne pepper, resulting in a dish that packs a flavorful punch. Whether you prefer the classic, tropical, or spicy version, these baked beans recipes are sure to satisfy your cravings and become a staple in your culinary repertoire.**
BAKED BEANS WITH PINEAPPLE
This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 25-30 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
SUE AND GLORIA'S BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
BAKED BEANS WITH BACON
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.-Nadine Brissey, Jenks, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.
Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 932mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.
PINEAPPLE BAKED BEANS
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.
Provided by Brenda Dixon
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Drain pineapple and reconstitute the onions in the pineapple juice.
- 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
- 3. Bake in 325 oven for 90 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh pineapple, crisp bacon, and flavorful baked beans.
- Don't overcook the bacon. It should be crispy, but not burnt.
- Use brown sugar and maple syrup to add a sweet and smoky flavor to the beans.
- Add a splash of vinegar or lemon juice to brighten up the flavor of the beans.
- Serve the beans hot and fresh, topped with extra bacon and pineapple.
Conclusion:
Pineapple Bacon Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet pineapple, salty bacon, and savory baked beans is sure to please everyone at the table. This recipe is also a great way to use up leftover ham or bacon. So next time you're looking for a simple and delicious side dish, give Pineapple Bacon Baked Beans a try. These beans are a delicious and easy way to add a touch of sweetness and smokiness to your next meal. They're perfect for potlucks, picnics, or any other gathering. So next time you're looking for a side dish that will impress your guests, give Pineapple Bacon Baked Beans a try.
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