**Pineapple Au Gratin: A Tropical Delight**
Pineapple au gratin is a unique and delectable dish that combines the tangy sweetness of pineapple with the rich, creamy flavors of a classic au gratin. This dish is perfect for any occasion, whether it's a casual family dinner or an elegant party. Made with fresh pineapple, a creamy cheese sauce, and a crunchy breadcrumb topping, this dish is sure to impress your taste buds. Our collection of recipes offers various takes on this classic dish, ensuring you find the perfect one to suit your preferences. From traditional recipes using Gruyère cheese to modern variations incorporating goat cheese or even bacon, there's a pineapple au gratin recipe for every palate. Explore our selection and discover the perfect way to enjoy this tropical delight.
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE AU GRATIN
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL
Provided by Bea L.
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
- 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
- 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
- 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.
PINEAPPLE AU GRATIN
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Provided by Erin K. Brown
Categories Pineapple
Time 35m
Yield 4-6 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the first four ingredients in a 9x9 dish.
- Combine the melted butter and the crushed crackers.
- Spread cracker mixture evenly over the top.
- Bake for 25 minutes.
Nutrition Facts : Calories 499.1, Fat 28.3, SaturatedFat 17.7, Cholesterol 80.2, Sodium 376.1, Carbohydrate 53.8, Fiber 2.9, Sugar 41.1, Protein 11.4
PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE AU GRATIN
Make and share this Pineapple Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine flour and sugar.
- Drain the pineapple, reserving 1 1/2 cups of juice.
- Add juice to flour mixture; mix well.
- Stir in the pineapple and cheese.
- Pour into a greased 13x9 inch baking pan.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and stir; bake 10 minutes longer.
- Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
- Return to the oven for 10-15 minutes or until tests clean.
Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6
PINEAPPLE GRATIN
Make and share this Pineapple Gratin recipe from Food.com.
Provided by peachez
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Lightly grease a shallow 2 quart baking dish.
- Drain pineapple, reserving 3 tablespoons of the juice.
- In a medium mixing bowl, combine the reserved juice, sugar and flour.
- Stir in the pineapple chunks and cheese, stirring well to mix.
- Spread mixture evenly in the greased baking pan.
- In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
- Bake about 25 minutes or until bubbly.
Nutrition Facts : Calories 253.8, Fat 11.7, SaturatedFat 6.6, Cholesterol 29.9, Sodium 196.1, Carbohydrate 32.8, Fiber 1, Sugar 25, Protein 6
PINEAPPLE AU GRATIN
This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.
Provided by Donna Walker
Categories Fruit Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
- 2. Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
- 3. Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!
PINEAPPLE AU GRATIN
Steps:
- Mix together pineapple, sugar, flour and grated cheese. Put into a greased 1 1/2 quart casserole. Cover top with cracker crumbs. Drizzle with melted butter. Bake at 350 degrees for 25 minutes.
Tips:
- Choose ripe pineapple: Look for pineapples with a golden yellow color and a slightly soft feel. Avoid pineapples that are too green or have brown spots.
- Use fresh or canned pineapple: Fresh pineapple is ideal for this recipe, but you can also use canned pineapple in juice or syrup. If using canned pineapple, be sure to drain it well before using.
- Brown the butter: Browning the butter adds a nutty flavor to the sauce. To brown the butter, melt it in a saucepan over medium heat until it turns a light brown color and smells nutty.
- Use a variety of cheeses: The combination of Gruyère, Parmesan, and cheddar cheeses creates a rich and flavorful sauce. You can also use other types of cheese, such as Swiss, mozzarella, or Gouda.
- Cook the pineapple until it is tender: The pineapple should be tender but still slightly firm. Overcooking the pineapple will make it mushy.
- Serve the pineapple au gratin hot: This dish is best served immediately after it is made. The sauce will thicken as it cools.
Conclusion:
Pineapple au gratin is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The combination of sweet pineapple, savory cheese sauce, and crunchy bread crumbs is sure to please everyone at the table. So next time you are looking for a unique and flavorful dish to serve, give pineapple au gratin a try.
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