Best 2 Pineapple Apricot Cake Recipes

Are you in search of a delectable treat that combines the vibrant flavors of pineapple and apricot? Look no further! This article presents a tantalizing collection of pineapple-apricot cake recipes, each offering a unique culinary experience. From the classic Pineapple Apricot Upside Down Cake, adorned with caramelized pineapple rings and tender apricot filling, to the delectable Pineapple Apricot Bundt Cake, bursting with juicy pineapple chunks and tangy apricot glaze, these recipes promise an explosion of flavors in every bite. For those who prefer a gluten-free option, the Pineapple Apricot Gluten-Free Cake offers a delightful alternative, while the Pineapple Apricot Dump Cake provides an effortless dessert option, perfect for busy weeknights or impromptu gatherings. And if you're seeking individual serving treats, the Pineapple Apricot Muffins deliver a delightful burst of flavors in each bite-sized morsel. Embrace the vibrant fusion of pineapple and apricot in these carefully curated recipes, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT-PINEAPPLE COFFEE CAKE

Apricot-Pineapple Coffee Cake image

Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great on its own for a morning coffee cake or served in the evening as a dessert topped with vanilla bean ice cream.

Provided by Avon- status quo PRO

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 21

Ingredients

1 cup chopped fresh apricots
½ cup crushed pineapple
1 tablespoon cornstarch
2 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup buttermilk
¼ cup unsalted butter, melted and cooled
1 egg, beaten
1 teaspoon almond extract
½ cup sliced almonds
½ cup all-purpose flour
¼ cup unsalted butter, softened
3 tablespoons brown sugar
3 tablespoons sweetened flaked coconut
2 tablespoons sliced almonds
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x10-inch baking pan.
Combine apricots, pineapple, and cornstarch in a small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl.
Combine buttermilk, melted butter, egg, and almond extract in another bowl. Mix wet ingredients into dry ingredients alternately with fruit mixture with a wooden spoon; do not beat. Fold in 1/2 cup almonds. Spread into the prepared baking pan.
Combine flour, butter, brown sugar, coconut, almonds, and cinnamon for topping together until a crumbly mixture is achieved. Sprinkle evenly over the top of the cake batter.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool for about 30 minutes before cutting into it.

Nutrition Facts : Calories 321 calories, Carbohydrate 47.3 g, Cholesterol 36.4 mg, Fat 12.5 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.7 g, Sodium 236.7 mg, Sugar 20.7 g

PINEAPPLE APRICOT CAKE

Pineapple Apricot Cake image

Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First tried the recipe for a back to school breakfast - big hit... made it for our monthly office breakfast and had several requests for the recipe... worth trying.

Provided by Veronica Rainey

Categories Other Breakfast

Time 2h10m

Number Of Ingredients 16

Ingredients

1 can (8oz) crushed pineapple in juice
½ cup cut-up dried apricots
2 cups all-purpose flour
1 cup granulated sugar
½ cup packed brown sugar
½ cup vegetable oil
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
¼ teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 eggs
NUT TOPPING
½ cup packed brown sugar
½ cup chopped nuts
2 tablespoons softened butter

Steps:

1. Mix the sugar and butter until crumbly and then stir in nuts (set aside until needed) Drain pineapple, reserving juice: add enough water to measure 1 cup. Heat juice mixture to boiling; pour over raisins and apricots in 2 ½ qt bowl. Let stand for 1 hour. Heat oven to 350. Grease and flour rectangular pan 13x9x2. Add pineapple and remaining ingredients except Nut Topping to the apricot mixture. Beat on low speed scraping the side of the bowl constantly for 1 minute then on medium speed for 2 minutes scraping the bowl occasionally. Pour into pan; sprinkle with nut topping. Bake until wooden pick inserted comes out clean, 45-50 minutes. Best served slightly warm with sweetened whipped cream.

Tips:

Properly measure your ingredients: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most accurate results.
Use room-temperature ingredients: This will help your ingredients blend together more easily and create a smoother batter.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, which will make your cake lighter and more tender.
Gradually add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Do not overmix the batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.

Conclusion:

This pineapple-apricot cake is a delicious and refreshing treat that is perfect for any occasion. With its moist and tender crumb, sweet and tangy flavor, and creamy frosting, this cake is sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and beautiful cake. So preheat your oven and get ready to bake!