Best 2 Pineapple Apple Slaw Recipes

Tantalize your taste buds with a delightful culinary creation that harmoniously blends the tropical essence of pineapple and the crisp freshness of apples in a refreshing slaw. This vibrant salad boasts a captivating combination of textures and flavors, featuring shredded green and red cabbage, crunchy carrots, sweet pineapple tidbits, juicy apple slices, and tangy red onion. Dressed in a luscious homemade dressing crafted with mayonnaise, sour cream, vinegar, sugar, and a hint of celery seeds, this pineapple-apple slaw emerges as a symphony of flavors that will elevate any summer gathering, backyard barbecue, or potluck feast.
Embark on a culinary journey as we unveil a collection of enticing variations to suit every palate. From the classic pineapple-apple slaw, we venture into a tantalizing Asian-inspired rendition infused with ginger, soy sauce, and toasted sesame seeds. For those seeking a touch of heat, the spicy pineapple-apple slaw, ignited with jalapeño peppers and cayenne, delivers a fiery kick. And for a vegan delight, the pineapple-apple slaw embraces a creamy avocado dressing, offering a luscious plant-based alternative.
Whether you crave a classic, a zesty twist, or a vegan indulgence, this culinary expedition promises an unforgettable exploration of pineapple-apple slaw, transforming your meals into extraordinary culinary experiences.

Let's cook with our recipes!

APPLE SLAW WITH PINEAPPLE

Apple Slaw With Pineapple image

Great side dish!

Provided by Aly

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup heavy whipping cream
½ cup mayonnaise
1 tablespoon white sugar
4 cups finely shredded cabbage
1 large red apple, cored and diced
1 (8 ounce) can crushed pineapple, drained

Steps:

Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.

Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g

PINEAPPLE APPLE SLAW

Pineapple Apple Slaw image

A sweet, light, mayo-free coleslaw.

Provided by lrm

Categories Salad Coleslaw Recipes No Mayo

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (19 ounce) can crushed pineapple, drained
1 (12 ounce) package coleslaw mix
2 apples - peeled, cored, and cut into matchsticks
2 (6 ounce) containers flavored yogurt (such as Yoplait® Light Pineapple Upside Down Cake Yogurt)

Steps:

Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 37.3 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 27.7 g

Tips:

Choose ripe pineapple and crisp apples. This will ensure the best flavor and texture in your slaw.
Use a sharp knife to cut the pineapple and apples. This will help prevent them from becoming bruised or mashed.
Be careful not to overdress the slaw. The dressing should coat the slaw lightly, not drown it.
Serve the slaw chilled. This will help the flavors to meld and the slaw to become more refreshing.
Experiment with different variations of the slaw. You can add other fruits, vegetables, or nuts to create a custom slaw that suits your taste.

Conclusion:

Pineapple apple slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful slaw, give this recipe a try.