Best 5 Pineapple Appetizer Recipes
In this article, we present a collection of delectable pineapple appetizer recipes that are perfect for any occasion. From the classic Pineapple Cream Cheese Bites to the unique Pineapple Salsa, each recipe is crafted to tantalize your taste buds and leave you craving more. Whether you're hosting a party, looking for a refreshing snack, or simply want to treat yourself, these pineapple appetizers are sure to impress.
1. **Pineapple Cream Cheese Bites:** These bite-sized treats are a delightful combination of sweet and savory flavors. Pineapple chunks are wrapped in a creamy mixture of cream cheese, mayonnaise, and spices, then coated in crushed walnuts for a satisfying crunch.
2. **Pineapple Salsa:** This vibrant salsa is a perfect blend of sweet pineapple, spicy jalapeños, and refreshing cilantro. It's a delicious complement to tortilla chips, grilled meats, or fish tacos.
3. **Pineapple-Wrapped Shrimp:** Succulent shrimp are wrapped in pineapple slices and grilled to perfection. The pineapple adds a touch of sweetness and caramelizes beautifully, while the shrimp remains juicy and flavorful.
4. **Pineapple Sparkler Kabobs:** These kabobs are a colorful and refreshing appetizer that's perfect for a party. Pineapple chunks, grapes, and melon balls are skewered and drizzled with a honey-lime dressing.
5. **Pineapple-Stuffed Mushrooms:** Large mushrooms are stuffed with a flavorful mixture of pineapple, sausage, and cheese, then baked until golden brown. These stuffed mushrooms are a hearty and satisfying appetizer that's sure to be a hit.
6. **Grilled Pineapple with Coconut-Lime Sauce:** Pineapple slices are grilled until caramelized and served with a creamy sauce made from coconut milk, lime juice, and spices. This simple yet elegant appetizer is a tropical delight.
PINEAPPLE APPETIZER MEATBALLS
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE APPETIZER MEATBALLS
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Provided by Lynn Lynn
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grated ginger into ground beef and form into meatballs.
- Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.
- Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.
- Pour pineapple sauce over the meatballs.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 34 g, Cholesterol 71 mg, Fat 14 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 5.4 g, Sodium 70.4 mg, Sugar 26.8 g
HAM PINEAPPLE DIP OR SPREAD - APPETIZER
A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!
Provided by Seasoned Cook
Categories Ham
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix softened cream cheese and sour cream well.
- Add parmesan, onion and ham. Drain pineapple well and add to mixture.
- Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.
PINEAPPLE APPETIZER
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices
Provided by Dreamer in Ontario
Categories Pineapple
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
- Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
- Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Provided by Petunia
Categories Spreads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
Tips:
- Choose ripe pineapple: Look for pineapples with a deep yellow color and a slightly sweet smell. Avoid pineapples with green skin or brown spots.
- Cut the pineapple properly: Cut the pineapple lengthwise into quarters, then remove the core. Cut the quarters into 1-inch pieces.
- Soak the pineapple in sugar water: This will help to sweeten the pineapple and make it more flavorful. Soak the pineapple pieces in a mixture of 1 cup sugar and 1 cup water for at least 30 minutes.
- Use fresh mint: Fresh mint adds a refreshing flavor to the pineapple appetizer. Chop the mint leaves finely before using.
- Chill the appetizer before serving: This will help to keep the appetizer fresh and flavorful. Chill the appetizer for at least 30 minutes before serving.
Conclusion:
Pineapple appetizers are a delicious and easy way to start any party or gathering. They are also a great way to use up leftover pineapple. With a few simple ingredients and a little bit of time, you can create a pineapple appetizer that will impress your guests. So next time you have a pineapple on hand, give one of these recipes a try!
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