Best 9 Pineapple And Pistachio Pudding Recipes

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**Indulge in a Tropical Symphony of Flavors with Pineapple and Pistachio Pudding**

Take a culinary journey to the tropics with our exquisite Pineapple and Pistachio Pudding, a delightful dessert that tantalizes the taste buds with its vibrant flavors and textures. This delectable pudding showcases the perfect harmony between sweet pineapple and nutty pistachios, creating a symphony of flavors that will leave you craving more. Embark on a delightful adventure as we guide you through three tempting recipes: a classic Pineapple Pudding that bursts with tropical sunshine, a Pistachio Pudding that exudes a rich, nutty elegance, and a decadent Pineapple and Pistachio Pudding that seamlessly blends the best of both worlds. Each recipe promises a unique taste experience, ensuring that every bite is a celebration of culinary artistry.

Here are our top 9 tried and tested recipes!

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

A cool and delicious pistachio dessert that will be a hit at any gathering!

Provided by Alyssa Rivers

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 can crushed pineapple (20 oz., drained)
1 package instant pistachio pudding (3 oz. )
1 container whipped topping (8 oz., thawed)
2 cups mini marshmallows
1/4 cup pistachios (chopped for garnish (optional))

Steps:

  • In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
  • Garnish with crushed pistachios and enjoy!

Nutrition Facts : Calories 214 kcal, Carbohydrate 40 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 209 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

PISTACHIO PINEAPPLE DESSERT



Pistachio Pineapple Dessert image

Provided by Food Network

Categories     dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

Steps:

  • HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
  • CHILL 6 hours or overnight. Garnish as desired.

PISTACHIO PINEAPPLE PUDDING



Pistachio Pineapple Pudding image

You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.

Provided by Indiana Debbie

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 package sugar-free instant pistachio pudding
1 (8 ounce) container low-fat vanilla yogurt
1 (8 ounce) container low-fat plain yogurt
1 (8 ounce) can crushed pineapple, do not drain
1 cup Cool Whip Lite

Steps:

  • Combine 1st four ingredients.
  • Fold in cool whip.
  • Cover and chill until serving.

PISTACHIO-PINEAPPLE MALLOW DESSERT



Pistachio-Pineapple Mallow Dessert image

Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1/2 cup chopped walnuts
3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems

Steps:

  • Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
  • Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
  • Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PISTACHIO PUDDING



Pistachio Pudding image

My grandma got this recipe from a friend and I remember when she made it, it didn't stick around very long. I remember I always asked for her to make this.

Provided by Samantha Orso

Categories     Puddings

Time 15m

Number Of Ingredients 5

16 oz crushed pineapple with juice
1 pkg pistachio instant pudding
1 pkg cool whip
1 c mini marshmallows
1 c chopped nuts (we like pecans)

Steps:

  • 1. Stir dry ingredients into pineapple and juice.
  • 2. Stir in cool whip
  • 3. Pour into a mold or dish of your liking and chill

INSTANT PISTACHIO SALAD



Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

PISTACHIO CREAM PIE



Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE PISTACHIO PIE



Pineapple Pistachio Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 5

1 package (3.4 oz) JELL-O Pistachio Flavor Pudding
1 can (20 oz.) crushed pineapple
1 tub (8 oz.) Cool Whip Topping, thawed
1 baked pastry shell (9-inch) ready to use
Optional: Green Food coloring/decorating bag

Steps:

  • Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
  • Spoon into ready baked crust.
  • Refrigerate 2-3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD



Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • Toast the pistachios before using them to enhance their flavor.
  • Use full-fat milk or cream for a richer pudding.
  • If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
  • Be patient when cooking the pudding. It will take about 10 minutes for it to thicken.
  • Serve the pudding chilled, topped with whipped cream or additional pistachios.

Conclusion:

Pineapple and pistachio pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its tropical flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.

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