**Satisfy your sweet cravings with our delightful Pineapple and Lime Jell-O Fluff, a tropical treat that combines the vibrant flavors of pineapple and lime in a light and fluffy dessert. This easy-to-make recipe is perfect for potlucks, summer gatherings, or as a refreshing snack. With just a few simple ingredients, you can create a creamy and flavorful dish that will tantalize your taste buds. Discover the magic of this classic recipe and explore variations like the luscious Pineapple-Orange Jell-O Delight, the refreshing Lime Sherbet Fluff, and the heavenly Lemon Lush. Indulge in a journey of flavors and textures as you whip up these delightful desserts that are sure to become favorites in your kitchen.**
Here are our top 8 tried and tested recipes!
LIME FLUFF WITH CREAM CHEESE AND PINEAPPLE
Easy Lime Fluff is a sweet side or light dessert. A fluffy, creamy lime jello salad with cream cheese, Cool Whip, marshmallows, pineapple and nuts. Great for any occasion.
Provided by Linda Warren
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese, lime jello and pineapple juice until smooth.
- Stir in Cool Whip, crushed pineapple, mini marshmallows, and chopped nuts.
- Store in refrigerator until ready to serve.
Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 109 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
PINEAPPLE AND LIME JELL-O FLUFF
Steps:
- 1. Boil 1 cup water. .
- 2. In a large bowl add lime Jell-O. Pour in boiling water, stirring constantly to dissolve, about 2 minutes
- 3. Add 1/2 cup cold water and pineapple juice.
- 4. Blend in cream cheese. Chill until thickened, but not set, about 1 1/2 hours.
- 5. Fold in pineapple, marshmallows, and nuts.
- 6. Pour into 1 qt. mold (or a small cake pan) and chill until firm, about 2 hours. (Spray with unflavored Pam spray.)
- 7. Unmold by placing mold in warm water for 10 to 15 seconds. Invert mold onto serving platter.
LIME FLUFF
A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
Provided by AMEEVES
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 75.9 g, Cholesterol 22.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 152.1 mg, Sugar 57.1 g
LIME JELLO FRUIT FLUFF
This is fast and super easy. Can be made with any flavored jello.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. mix all ingredients together and chill.
- 2. Chef tip. the jello is not prepared just pour the box in and mix it up.
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE LIME GELATIN
This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick's Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it's a wonderful time!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set., In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.
Nutrition Facts :
GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
EASY PINEAPPLE FLUFF
A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.
Provided by Jill Saric
Categories Pineapple Desserts
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
- Cover and refrigerate until set, 2 to 3 hours.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg
Tips:
- To save time, use canned pineapple and crushed pineapple. You can also use fresh pineapple, but be sure to cut it into small pieces.
- If you don't have lime gelatin, you can substitute lemon gelatin. Just be sure to use the same amount of water as the gelatin package directs.
- To make the fluff even more flavorful, add a teaspoon of vanilla extract or lime zest.
- For a fun and festive twist, add a few drops of food coloring to the fluff before chilling.
- Serve the fluff immediately or chill it for at least 4 hours before serving.
Conclusion:
Pineapple and lime Jell-O fluff is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy dessert, give this recipe a try.
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