Best 2 Pineapple And Ham Fried Rice Recipes

**Pineapple and Ham Fried Rice: A Culinary Journey of Sweet, Savory, and Umami**

Indulge in a tantalizing culinary experience with Pineapple and Ham Fried Rice, a dish that masterfully blends sweet, savory, and umami flavors. This delectable one-pan meal combines the tropical essence of pineapple with the salty delight of ham, creating a harmonious symphony of tastes. As you embark on this culinary journey, discover three enticing variations of this dish, each offering a unique twist to satisfy your taste buds. From the classic Pineapple and Ham Fried Rice, featuring succulent ham, juicy pineapple, and aromatic vegetables, to the savory Shrimp and Pineapple Fried Rice, bursting with briny shrimp and tangy pineapple, and the vegetarian-friendly Pineapple and Tofu Fried Rice, packed with protein-rich tofu and vibrant pineapple, there's a recipe to suit every palate. Get ready to elevate your taste buds and embark on a culinary adventure with Pineapple and Ham Fried Rice.

Let's cook with our recipes!

PINEAPPLE AND HAM FRIED RICE

Pineapple and Ham Fried Rice image

This easy dish is perfect for using up leftover rice and comes together in a flash. White rice is stir-fried with garlic, ginger, veggies and ham before getting tossed with chunks of sweet pineapple.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
3 cups cooked and cooled white rice (leftover rice is perfect)
1 clove garlic, finely chopped
1 teaspoon grated fresh gingerroot
3/4 cup thinly sliced green onions
1/2 cup diced carrot
1/2 cup diced ham
2 eggs, beaten
2 teaspoons soy sauce
1/2 cup diced fresh or canned pineapple

Steps:

Have ingredients chopped, diced and ready to go, since this goes quickly once you get started.
In 12-inch skillet or wok, heat oil over high heat until hot and shimmering. Add rice, breaking up with wooden spoon as you stir to coat rice in oil.
Add garlic and gingerroot; cook 60 seconds before adding green onions, carrot and ham. Stir to combine. Push rice to one side; pour in eggs. Scramble eggs while gradually stirring into rice until eggs are fully cooked. Season with soy sauce. Remove from heat; fold in pineapple.

Nutrition Facts : ServingSize 1 Serving

PINEAPPLE FRIED RICE WITH SPRIMP AND HAM

Pineapple Fried Rice With Sprimp and Ham image

We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic

Provided by Kittencalrecipezazz

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons oil
2 eggs, slightly beaten (can use more)
2 slices bacon, coarsely chopped
1 small finely chopped onion
3/4 cup cooked small shrimp
3/4 cup diced ham
4 green onions, including tops, finely chopped
4 cups cooked cold long-grain rice
2 tablespoons chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 slices chopped pineapple, drained and diced
1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
salt & freshly ground black pepper, to taste

Steps:

In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
Add more oil to the wok swirling to coat sides.
Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
Add in shrimp, ham, green onions and rice until well blended.
Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
Season with black pepper and salt.
Place in a serving bowl.

Tips:

Use quality ingredients: Opt for fresh, ripe pineapple and good quality ham for the best flavor.
Don't overcrowd the wok: Cook the rice in batches if necessary to ensure even cooking.
Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking.
Add the eggs in a circular motion: This will help create fluffy and evenly cooked eggs.
Don't overcook the rice: The rice should be slightly al dente, with a slight bite to it.
Serve immediately: Pineapple and ham fried rice is best enjoyed fresh out of the wok.

Conclusion:

Pineapple and ham fried rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and ham. With its sweet, savory, and tangy flavors, this dish is sure to please everyone at the table. So next time you're looking for a simple and delicious meal, give pineapple and ham fried rice a try. You won't be disappointed!