Best 2 Pineapple And Cucumber Guacamole Chow Recipes

Indulge in a tantalizing culinary journey with our unique Pineapple and Cucumber Guacamole Chow, a symphony of flavors that will transport your taste buds to paradise. This delightful dish combines the refreshing sweetness of pineapple, the crisp coolness of cucumber, and the creamy richness of avocado, creating a harmony of textures and flavors that will leave you craving more. Served with a medley of crispy tortilla chips, this guacamole chow is the perfect appetizer or snack for any occasion.

Elevate your culinary skills with our comprehensive guide, featuring step-by-step instructions and a treasure trove of variations to suit your preferences. From the classic guacamole to exotic twists like pineapple and cucumber, our collection of recipes caters to every palate. Discover the art of creating the perfect guacamole, ensuring a smooth, creamy texture and vibrant flavors that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE AND CUCUMBER GUACAMOLE - CHOW

PINEAPPLE AND CUCUMBER GUACAMOLE - CHOW image

Categories Appetizer Avocado

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups peeled and small-dice English cucumber
1/2 cup finely chopped red onion
2 medium jalapeño peppers or serrano chiles, stemmed and minced
2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
1 1/2 teaspoons kosher salt, plus more as needed
1 1/4 pounds ripe avocados (about 3 medium)
1 1/2 cups small-dice fresh pineapple
1/2 cup coarsely chopped fresh cilantro

Steps:

Combine the cucumber, onion, chiles, measured lime juice, and measured salt in a large bowl. Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/2-inch-wide cross-hatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the cucumber mixture. Add the pineapple and cilantro and stir to combine. Taste and season with additional lime juice and salt as needed. Serve immediately.

CUCUMBER PINEAPPLE SOUP

cucumber pineapple soup image

as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet

Provided by chia2160

Categories Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups fresh pineapple, cubed
1 seedless cucumber, peeled and chopped
1 green pepper, chopped
1/4 cup water
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

add first 4 ingredients to a food processor and blend for 1 minute.
add remaining ingredients and process until combined.
pour through a mesh sieve into a bowl, pressing on solids, discard solids.
chill 30-60 minutes, serve.

Nutrition Facts : Calories 77.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 15.5, Carbohydrate 11.4, Fiber 1.5, Sugar 7.4, Protein 1.1

Tips:

Choose ripe, flavorful ingredients: The quality of your guacamole will depend on the quality of your ingredients. Make sure to use ripe avocados, fresh cilantro, and juicy limes.
Use a sharp knife: A sharp knife will make it easier to dice the avocados and cucumbers.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
Add the pineapple and cucumber just before serving: This will help prevent them from becoming watery.
Serve guacamole with your favorite toppings: Some popular options include tortilla chips, crackers, or vegetables.

Conclusion:

This pineapple and cucumber guacamole chow is a delicious and refreshing twist on a classic recipe. It's perfect for parties, picnics, or potlucks. With its bright flavors and crunchy texture, this guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a new way to enjoy guacamole, give this recipe a try. You won't be disappointed!