Best 3 Pineapple And Craisen Cole Slaw Recipes
Are you looking for a refreshing and flavorful side dish to elevate your next meal? Look no further than the Pineapple and Craisin Cole Slaw, a delightful combination of sweet, tangy, and crunchy textures that will tantalize your taste buds. This vibrant salad features a harmonious blend of shredded cabbage, crisp carrots, and juicy pineapple chunks, all tossed in a creamy, tangy dressing infused with the sweetness of craisins. With variations ranging from a classic mayonnaise-based dressing to a healthier Greek yogurt option, this versatile recipe offers something for every palate. Get ready to add a burst of tropical flavor to your culinary repertoire with the Pineapple and Craisin Cole Slaw.
Here are our top 3 tried and tested recipes!
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE AND CRAISEN COLE SLAW
Make and share this Pineapple and Craisen Cole Slaw recipe from Food.com.
Provided by DailyInspiration
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cole slaw mix with green onions, craisens and pineapple. Blend in mayonnaise and place in refrigerator for several hours to let the flavors meld.
SUMMER PINEAPPLE RAISIN COLE SLAW SALAD
Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.
Provided by DorisDiana
Categories Dessert
Time 20m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
- Incorporate coleslaw, carrots, raisins, and pineapple chunks.
- Mix well cover and refrigerate.
- Mix again just before serving.
Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both. If you're using green cabbage, be sure to choose a head that is firm and tightly packed. Red cabbage has a slightly sweeter flavor than green cabbage.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly. You can use a food processor fitted with a shredding blade or a sharp knife to shred the cabbage.
- Use a flavorful dressing. The dressing is what really makes coleslaw special. There are many different variations on coleslaw dressing, but some common ingredients include mayonnaise, vinegar, sugar, and mustard. You can also add other ingredients to your dressing, such as pineapple juice, craisins, or nuts.
- Let the coleslaw chill. After you've made the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld together and the cabbage to soften slightly.
Conclusion:
Pineapple and craisen coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your liking. So next time you're looking for a side dish that will wow your guests, give pineapple and craisen coleslaw a try.
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