Best 3 Pineapple And Chicken Curry Recipes
Embark on a culinary adventure with our tantalizing Pineapple and Chicken Curry, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish features succulent chicken pieces enveloped in a rich and creamy curry sauce, complemented by the vibrant sweetness of pineapple chunks. The symphony of spices, including fragrant ginger, aromatic turmeric, and zesty cumin, creates a captivating aroma that will fill your kitchen and entice your senses. Accompanying this main course are three equally enticing recipes: fluffy Basmati Rice, cooling Cucumber Raita, and refreshing Mango Lassi. These accompaniments provide a delightful contrast to the robust curry, offering a harmonious balance of flavors and textures that will leave you craving more.
Here are our top 3 tried and tested recipes!
PINEAPPLE AND CHICKEN CURRY
This is a wonderful sauce of pineapple, apple, onion, curry, and bacon that mixes together to make the most flavorful sauce for chicken on rice.
Provided by ANGELA97303
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Saute bacon, onion, and apple in hot skillet until onion is slightly softened, about 5 minutes.
- Stir chicken broth, reserved pineapple juices, tomato puree, flour, and curry powder into bacon mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring often, until flavors blend and sauce thickens, about 10 minutes. Remove skillet from heat; stir crushed pineapple and salt into curry sauce.
- Place chicken in a single layer in a glass baking dish. Pour curry sauce over the chicken.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with pineapple rings.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 26.2 g, Cholesterol 78.2 mg, Fat 7.9 g, Fiber 2.6 g, Protein 29.1 g, SaturatedFat 2.3 g, Sodium 630 mg, Sugar 19 g
CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
Provided by Doreen Randal
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- CURRIED MAYONNAISE:.
- Combine all ingredients thoroughly.
- CHICKEN AND PINEAPPLE SALAD:.
- Toast coconut on oven tray in moderate oven for about 5 minutes.
- Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
- Refrigerate 1 hour before serving.
- Serves 4.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
PINEAPPLE AND COCONUT CHICKEN CURRY
Steps:
- Combine the spices in a small bowl.
- Coat chicken with 2 tbsp of oil
- Cover chicken with half the spices and marinate for 2 hours, chilled.
- Preheat oven to 325.
- Warm 1 tbsp olive oil in dutch oven over medium heat
- Add chicken in single layer and brown on all sides.
- Saute pineapple, garlic, 2/3 of coconut flakes until golden brown (est 4 minutes)
- Add juice, milk, stock, remaining spices, cinnamon stick, and potatoes. Stir to combine.
- Arrange chicken on top. Bring to simmer, then transfer to oven, UNCOVERED.
- Braise for 45 minutes, basting chicken twice.
- Remove cinnamon stick
- Adjust salt and pepper seasoning to taste
- Serve on top of curried rice, garnished with reserved coconut flakes and cilantro.
Tips:
- Choose the right ingredients: Select fresh, ripe pineapple and firm, boneless, skinless chicken breasts or thighs for the best flavor and texture.
- Marinade the chicken: Marinating the chicken in yogurt, ginger-garlic paste, and spices helps tenderize it and infuses it with flavor.
- Cook the chicken thoroughly: Make sure the chicken is cooked through to prevent any food safety issues. Check that the internal temperature reaches at least 165°F (74°C) before serving.
- Use good quality curry powder: The curry powder is key to the flavor of the dish, so choose a high-quality blend that is fresh and aromatic.
- Adjust the heat level: The amount of chili powder or cayenne pepper you add will determine the heat level of the curry. Adjust it to your taste preference.
- Garnish before serving: For a finishing touch, garnish the curry with fresh cilantro or mint leaves before serving.
Conclusion:
This pineapple and chicken curry is a delicious and easy-to-make dish that is perfect for busy weeknights. The combination of sweet pineapple, tender chicken, and aromatic spices creates a flavorful and satisfying curry that is sure to please the whole family. Serve it with steamed rice or your favorite Indian bread for a complete meal.
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