Best 4 Pineapple And Cheese Salad Recipes
**Pineapple and Cheese Salad: A Tropical Treat for All Occasions**
This pineapple and cheese salad is a delightful combination of sweet, tangy, and creamy flavors, making it a perfect side dish for any occasion. The salad features fresh pineapple, which provides a burst of tropical sweetness, paired with the sharp and savory flavors of cheddar cheese. The addition of mayonnaise and sour cream creates a rich and creamy dressing that complements the pineapple and cheese perfectly. This salad is not only delicious but also incredibly versatile, as it can be served as a side dish, an appetizer, or even as a main course when paired with grilled chicken or fish. Whether you're hosting a party, looking for a potluck dish, or simply want a refreshing and flavorful salad to enjoy, this pineapple and cheese salad is sure to be a hit. In this article, we'll provide you with two variations of this classic salad: a traditional version and a spicy version for those who enjoy a bit of heat. Get ready to tantalize your taste buds with this tropical treat!
1. **Traditional Pineapple and Cheese Salad:** This classic recipe combines fresh pineapple, cheddar cheese, mayonnaise, and sour cream to create a creamy and flavorful salad.
2. **Spicy Pineapple and Cheese Salad:** For those who enjoy a bit of heat, this variation adds a kick of spice with the addition of diced jalapeños and chili powder.
PINEAPPLE AND CHEESE SALAD
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!
Provided by jcompston
Categories Pineapple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
- Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.
Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9
EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)
Provided by Summerwine
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
- Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
- Put 1 slice pineapple over the cottage cheese on each plate.
- Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
- Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
- Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
CHEESE AND PINEAPPLE SALAD
I made this years ago when I was young and it is so creamy and good. I recently found this lost recipe so I'm posting it here so it won't be lost again.
Provided by Bren in LR
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water.
- Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
- Chill till partially set, add pineapple and cheese.
- Fold in whipped cream. Turn into serving bowl.
- Chill until firm.
Tips:
- Choose ripe and juicy pineapple for the best flavor.
- Use a sharp knife to cut the pineapple into bite-sized pieces.
- If you don't have a pineapple corer, you can use a knife to cut off the skin and then slice the pineapple into rounds.
- Cut the cheese into cubes or slices of similar size to the pineapple pieces.
- For a creamier salad, use a soft cheese like cream cheese or goat cheese.
- For a tangier salad, use a sharp cheese like cheddar or blue cheese.
- Add some chopped nuts or seeds for extra crunch.
- Serve the salad immediately or chill it for later.
Conclusion:
Pineapple and cheese salad is a refreshing and easy-to-make side dish or snack that is perfect for any occasion. The sweet and tangy flavors of the pineapple pair perfectly with the creamy and salty flavors of the cheese. This salad is also a good source of vitamins and minerals, making it a healthy choice as well. So next time you're looking for a quick and easy dish to serve, give pineapple and cheese salad a try!
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