Best 7 Pineapple And Cheese Muffin Melts Recipes
Indulge in a delightful culinary creation that combines the tropical sweetness of pineapples with the savory richness of cheese in our delectable Pineapple and Cheese Muffin Melts. These irresistible treats offer a unique fusion of flavors and textures that will tantalize your taste buds. Our collection of recipes includes three variations to cater to your preferences: the classic Pineapple and Cheese Muffin Melts, a vegetarian version featuring tangy sun-dried tomatoes, and a unique Hawaiian twist with the addition of diced ham and smoky bacon. Each recipe is carefully crafted to deliver a perfect balance of flavors and a satisfyingly gooey center that will leave you craving more. Whether you're hosting a brunch gathering, seeking a quick and easy weeknight meal, or simply craving a sweet and savory snack, our Pineapple and Cheese Muffin Melts are sure to become a favorite in your kitchen.
Here are our top 7 tried and tested recipes!
MAKE-AHEAD MUFFIN MELTS
Steps:
- Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)Serve immediately!
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
JOHN'S PINEAPPLE-CREAM CHEESE MUFFINS
When I got married, my mother-in-law gave me her recipe for pineapple muffins so I could make them for my husband, John. They're his favorites-and now they're mine, too! -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Drain pineapple, reserving 1-2 tablespoons syrup. , In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 225mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHICKEN CHEESE MELTS
This is a different twist on an old classic. The flavors go very well together. Its great for a lunch or light dinner.
Provided by mommyoffour
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple.
- pound chicken flat.
- Saute chicken in butter until golden.
- Season.
- Combine mayo,onion and dill weed.
- Spread 1/2 mixture over muffins.
- Place one piece chicken on each half.
- Top with pineapple.
- Spread remaining mixture over top.
- Sprinkle with cheese.
- Broil about 4 inches from heat 3 to 4 minutes until bubbly and browned.
Nutrition Facts : Calories 766.1, Fat 47.2, SaturatedFat 15.9, Cholesterol 112.5, Sodium 1500.3, Carbohydrate 58.1, Fiber 3.9, Sugar 17.9, Protein 30.1
PINEAPPLE COCONUT MUFFINS
Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS
I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.
Provided by Yoly
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Fill each liner with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
- Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g
SIMPLE PINEAPPLE MUFFINS
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Provided by echo echo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Beat in egg.
- Stir in flour through pineapple just enough to moisten.
- Pour batter into greased muffin tins.
- Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
- Serve with whipped butter.
Tips:
- For a sweeter muffin melt, use a sweeter variety of pineapple, such as golden pineapple.
- For a tangier muffin melt, use a tarter variety of pineapple, such as Queen Victoria pineapple.
- Be sure to use fresh pineapple for the best flavor. Canned pineapple can be used in a pinch, but it will not be as flavorful.
- If you don't have any muffin mix on hand, you can make your own using a simple recipe. There are many recipes available online.
- Be careful not to overfill the muffin cups, or the muffin melts will overflow. Fill each cup no more than 2/3 full.
- Bake the muffin melts until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffin melts to cool slightly before serving. They will be very hot when they first come out of the oven.
Conclusion:
Pineapple and cheese muffin melts are a delicious and easy-to-make snack or breakfast treat. They are perfect for a party or potluck, or for a quick and easy meal on the go. With a few simple ingredients, you can create a tasty and satisfying treat that everyone will love. So next time you're looking for a new and exciting recipe, give pineapple and cheese muffin melts a try!
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