Best 2 Pineapple And Black Bean Salad Recipes

**Unleash a Tropical Symphony of Flavors with Pineapple and Black Bean Salad: A Culinary Journey Through Three Enticing Recipes**

Embark on a culinary adventure with our trio of tantalizing pineapple and black bean salad recipes, each offering a distinct flavor profile that will transport your taste buds to paradise. Dive into the classic blend of sweet and savory with our first recipe, where juicy pineapple chunks, tender black beans, crisp red onions, and a zesty cilantro-lime dressing create a harmonious balance of flavors. If you crave a smoky twist, our chipotle-lime dressing in the second recipe adds a touch of heat and smokiness that will leave you craving more. And for a refreshing and tangy variation, our third recipe introduces a tangy pineapple-mango salsa that pairs perfectly with grilled chicken or fish. Get ready to elevate your salad game and impress your friends and family with these vibrant and flavorful pineapple and black bean salad creations.

Here are our top 2 tried and tested recipes!

AVOCADO, BLACK BEAN AND PINEAPPLE SALAD

Avocado, Black Bean and Pineapple Salad image

This is absolutely over the top delicious!!!!! It is bright and on the edge of spicey! I found this after planting 2 avocado trees. Need lots of good recipes to use my future crops.

Provided by Ambervim

Categories < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup black beans, cooked
1 avocado, diced
1/4 cup pineapple, diced
1/4 cup red onion, cured (see below)
1 tablespoon cilantro puree (see below)
1 tablespoon pepper sauce (chipotle)
9 1/2 tablespoons lime juice
salt (coarse best)
pepper
2 red onions, thinly sliced
2 cups lime juice
1 habanero pepper, minced
1 cup cilantro
1/2 cup lime juice
1 cup oil (veggie, canola or corn)
2 garlic cloves, roasted
1/4 cup onion, roasted

Steps:

Roast onion and garlic at 450 for 25 minutes.
Cured Red Onions- Place the two thinly sliced onions in a small container and pour 2 Cups of fresh squeezed lime juice on top of onions. Add the habanero chile. Then add in salt and pepper to taste; mix. Cover tight and let sit in the refrigerator for three days, if you are that patient. Otherwise, just set it to cure first.
Cilantro Puree- In a blender puree everything but the oil (Includes washed cilantro, 1/2 cup of freshly squeezed lime juice, roasted garlic cloves, roasted onions, and course salt to taste). While the blades are moving, add the oil slow stream. Pour into a squirt bottle if you want to do so. You will, most likely, have some left over and that is a good thing.
Salad - In a stainless steel bowl combine all the black beans, Hass Avocado, pineapple, cured red onions, cilantro puree, chipotle sauce, coarse salt and pepper to aste, and 1 1/2 Tbsp fresh squeezed lime juice.
Serving Suggestions- Presentation With a squirt bottle, drizzle a line or two of the Chipotle Pepper Sauce and the Cilantro Puree on to a plate (Be creative. Write your name or the guest of honor's, etc). Place two tablespoons of the salad in the center of the plate. Top the salad with one tortilla chip. Fill the tortilla chip with one large teaspoon of salad and serve. For a delicious and nutritious alternative, use the Avocado, Black Bean and Pineapple salad as a topping on chicken or fish.
The sauce is just amazing and could be used with other things.
Go ahead and roast more onion than you need. It is always handy to have in the fridge.
Serves 2 as a meal or 4 as an appetizer, accompaniment or salad.

PINEAPPLE AND BLACK BEAN SALAD

Pineapple and Black Bean Salad image

This makes a great dish to take along to cookouts, or any party, because it's not traditional and you don't have to worry about everyone bringing the same thing.

Provided by My2Suns

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black beans, rinsed and drained
8 ounces pineapple tidbits
1/2 cup finely chopped red bell pepper
1/2 cup thinly sliced green onion (white and green parts)
2 teaspoons vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
pepper
1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)

Steps:

Combine all ingredients in medium bowl.
Mix well.
Chill.
Mix again before serving, and enjoy!

Nutrition Facts : Calories 179.1, Fat 0.8, SaturatedFat 0.2, Sodium 149.9, Carbohydrate 34.8, Fiber 10.9, Sugar 6.5, Protein 10.2

Tips:

Fresh and Ripe Ingredients: Use fresh, ripe pineapple and black beans for the best flavor and texture.
Sweet Pineapple: Choose a pineapple that is sweet and juicy. If your pineapple is not sweet enough, you can add a little honey or sugar to taste.
Rinse and Drain Beans: Be sure to rinse and drain the black beans before using them. This will help to remove any excess salt or starch.
Chop Ingredients Evenly: Chop all of the ingredients evenly so that they cook evenly.
Chill Before Serving: For the best flavor, chill the salad for at least 30 minutes before serving.

Conclusion:

This pineapple and black bean salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy side dish or a light main course, this salad is a great option.

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