Best 2 Pineapple And Basil Sorbet Recipes
Indulge in a tropical paradise with our tantalizing Pineapple and Basil Sorbet, a culinary symphony that harmonizes the sweet, tangy pineapple with the refreshing, aromatic basil. This delectable sorbet is not just a dessert; it's an experience that will transport you to a Caribbean getaway, evoking sun-kissed beaches and crystal-clear waters.
Escape the ordinary with our curated collection of recipes, each a culinary masterpiece that elevates the pineapple and basil combination to new heights. Dive into the vibrant Pineapple Basil Sorbet, a refreshing treat that bursts with tropical flavors. Refresh your taste buds with the zesty Pineapple Basil Mocktail, a non-alcoholic delight that's perfect for any occasion. Embark on a culinary adventure with the tantalizing Pineapple Basil Chicken Skewers, a savory dish that tantalizes your palate with a harmonious blend of sweet and savory.
These delectable recipes are not just for pineapple enthusiasts; they're for anyone who appreciates culinary artistry and the magic that comes from combining unexpected flavors. So, embark on this tropical journey, indulge in our Pineapple and Basil Symphony, and let your taste buds dance with delight.
CHEAT'S PINEAPPLE, THAI BASIL & GINGER SORBET
An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum
Provided by Barney Desmazery
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- A couple of days before eating, tip everything into a blender or smoothie maker with 200ml water and blitz until very smooth. Pour into a freezable container and freeze overnight until solid.
- A few hours before serving, remove from the freezer and allow to defrost slightly so it slides out of the container in a block. Chop the block into ice cube-sized chunks and blitz in the blender or smoothie maker again until you have a thick, slushy purée. Tip back into the container and refreeze for 1 hr or until it can be scooped out.
- To serve, scoop the sorbet into chilled bowls or glasses and top with extra basil. If you want you can drizzle with something a little more potent, such as vodka or white rum.
Nutrition Facts : Calories 145 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
EASY PINEAPPLE SORBET
This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!
Provided by Tstarzec
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 2
Steps:
- Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 0.9 mg, Sugar 7.9 g
Tips:
- For the best flavor, use ripe pineapple. You can tell a pineapple is ripe by its fragrant smell and slightly soft exterior.
- If you don't have a food processor, you can mash the pineapple and basil together with a fork or potato masher.
- To make the sorbet ahead of time, freeze it in an airtight container for up to 2 weeks. When you're ready to serve, let it thaw for 15 minutes before scooping.
- You can garnish the sorbet with fresh basil leaves or a drizzle of honey.
Conclusion:
This pineapple and basil sorbet is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying snack, give this sorbet a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
