Best 4 Pineapple And Avocado Salsa Recipes
**Indulge in a Tropical Fusion: Pineapple and Avocado Salsa Recipes**
Escape to a world of vibrant flavors with our tantalizing pineapple and avocado salsa recipes. This refreshing salsa combines the sweetness of pineapple, the creaminess of avocado, and a zesty blend of spices to create a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, from backyard barbecues to festive gatherings, our collection of recipes offers a variety of options to suit your preferences. Explore the classic Pineapple-Avocado Salsa recipe, where fresh pineapple and avocado are combined with red onion, cilantro, and jalapeno for a perfect balance of sweet, savory, and spicy. For a smoky twist, try the Grilled Pineapple-Avocado Salsa, where the pineapple is grilled to perfection, adding a delightful smoky flavor to the mix. If you're looking for a unique and flavorful addition to your next taco night, the Pineapple-Avocado Salsa with Black Beans and Corn will surely impress your guests. And for a spicy kick, the Spicy Pineapple-Avocado Salsa, made with habanero pepper, is guaranteed to set your taste buds ablaze. With these delectable recipes, you'll have a salsa that will elevate any dish and leave your guests craving more.
GRILLED MAHI-MAHI WITH TOMATILLO-AVOCADO SALSA AND PINEAPPLE
Provided by Charlie Jones
Categories Fish Fruit Vegetable Quick & Easy Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.
PINEAPPLE AND AVOCADO SALSA
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
CHICKEN TACOS WITH ROASTED PINEAPPLE SALSA AND AVOCADO CREMA
These tacos are great any night of the week, not just Tuesday.
Provided by Wolf Gourmet
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 450°F. Line the Wolf Gourmet baking pan with parchment paper. Coat pineapple in olive oil and arrange on baking sheet. Roast until tender and juices begin to release, 15-20 minutes. Let cool.
- Using a Wolf Gourmet High-Performance Blender, combine avocado, sour cream, and freshly grated lime zest and juice from one lime. Purée to a smooth crema.
- Heat a large skillet over medium-high. Season chicken with salt and pepper. Add 2 tablespoons vegetable oil to the pan and carefully swirl to coat. Arrange chicken in a single layer in the pan and cook, flipping once, until cooked through, 10-12 minutes. Transfer to a cutting board and let sit five minutes before slicing.
- Chop roasted pineapple into small pieces. In a medium bowl, combine pineapple, cucumber, onion, and jalapeño. Season to taste with lime juice and salt. Serve with chicken tacos and avocado crema.
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
Tips:
- Choose ripe fruits: Use ripe pineapples and avocados for the best flavor and texture.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Don't over-chop the ingredients: Chop the pineapple, avocado, and onion into small pieces, but don't over-chop them. You want them to retain some of their texture.
- Add salt and pepper to taste: Season the salsa with salt and pepper to taste. You may also want to add a pinch of cayenne pepper for a little heat.
- Serve the salsa immediately or chill it: Pineapple and avocado salsa is best served immediately, but you can also chill it for later use.
Conclusion:
Pineapple and avocado salsa is a delicious and refreshing dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, chunky or smooth, this salsa is sure to please everyone. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos. Enjoy!
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