Best 4 Pineapple And Apricot Skillet Chicken Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Pineapple and Apricot Skillet Chicken. This tantalizing dish marries the vibrant flavors of juicy pineapple, sweet apricots, and tender chicken, creating a symphony of flavors that will transport you to a tropical paradise. The chicken is perfectly cooked in a skillet, resulting in a crispy golden exterior and a succulent, flavorful interior. The pineapple and apricots lend their natural sweetness to the dish, while the tangy sauce adds a delightful balance. Served over a bed of fluffy rice, this dish is a burst of sunshine that will brighten up any meal.
In addition to the main recipe, this article offers a treasure trove of other delectable recipes that are sure to satisfy your cravings for tropical flavors. Indulge in the sweet and savory goodness of Pineapple and Apricot Chicken Stir-Fry, a quick and easy weeknight meal that combines the vibrant flavors of pineapple, apricots, and chicken in a flavorful stir-fry sauce. For a lighter option, try the refreshing Pineapple and Apricot Salad, a delightful blend of sweet pineapple, juicy apricots, crunchy walnuts, and tangy dressing. And if you're looking for a tropical twist on a classic, the Pineapple and Apricot Upside-Down Cake is a must-try, featuring a moist and fluffy cake topped with caramelized pineapple and apricots.
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
CHICKEN WITH PINEAPPLE
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) , In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir until thickened, about 30 seconds. Add pineapple and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 247 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic exchanges
HOT-AND-SWEET APRICOT CHICKEN
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
- Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
PINEAPPLE SKILLET CHICKEN
Make and share this Pineapple Skillet Chicken recipe from Food.com.
Provided by Nurslinda
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a large saucepan or skillet with nonstick spray.
- Add chicken cubes.
- Cook over medium-high heat until chicken is no longer pink inside.
- Add remaining ingredients (except green onions, if using).
- Stir well.
- Bring to a boil.
- Reduce heat to medium-low.
- Cover and simmer, stirring occasionally, for 25 minutes, or until rice is tender.
- During last five minutes of cooking time, stir in green onions (if using).
- Serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use ripe pineapple and apricots: Ripe fruits will be sweeter and more flavorful. If you can't find ripe fruits, you can use frozen or canned fruits instead.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Add the pineapple and apricots during the last few minutes of cooking: This will help prevent the fruits from becoming overcooked and mushy.
- Serve the chicken immediately: Serve the chicken with rice, noodles, or vegetables. You can also add a dollop of sour cream or yogurt on top.
Conclusion:
This pineapple and apricot skillet chicken is a quick and easy weeknight meal that is sure to please the whole family. The chicken is cooked in a flavorful sauce made with pineapple, apricots, and honey. The dish is served over rice, noodles, or vegetables.
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