Best 6 Pineapple And Apricot Chicken Recipes

Indulge in a tantalizing culinary journey with our exquisite Pineapple and Apricot Chicken, a delightful fusion of sweet and savory flavors. This dish boasts tender chicken pieces marinated in a delectable blend of pineapple juice, apricot preserves, honey, and aromatic spices, then skillfully grilled or baked to perfection. Prepare to be captivated by the explosion of flavors as the caramelized pineapple and apricot glaze mingles seamlessly with the succulent chicken, creating a symphony of taste.

Our culinary adventure includes three enticing variations of this remarkable dish:

1. **Grilled Pineapple and Apricot Chicken:** Step into a world of smoky, charred flavors as you grill chicken breasts or thighs basted in our irresistible marinade. The charred exterior and juicy interior create a harmonious balance that will tantalize your taste buds.

2. **Baked Pineapple and Apricot Chicken:** Experience the tender, fall-off-the-bone texture of chicken infused with pineapple and apricot goodness. Baked to perfection, this variation offers a delightful combination of sweet, tangy, and savory notes, making it a perfect choice for a comforting family meal.

3. **Pineapple and Apricot Chicken Stir-Fry:** Embark on a vibrant culinary expedition with our Pineapple and Apricot Chicken Stir-Fry. Tender chicken, crisp vegetables, and a luscious pineapple and apricot sauce come together in a symphony of colors, flavors, and textures. Prepare to be amazed by the delightful interplay of sweet, sour, and savory sensations.

Let your taste buds embark on an unforgettable journey with our Pineapple and Apricot Chicken. With its captivating blend of flavors and textures, it's sure to become a cherished dish in your culinary repertoire.

Here are our top 6 tried and tested recipes!

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)

Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories Dinner Main Course

Time 35m

Number Of Ingredients 5

Ingredients

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

Cut chicken breasts in half or into serving-sized portions.
In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

SPICY PINEAPPLE-APRICOT CHICKEN

Spicy Pineapple-Apricot Chicken image

My girlfriend and I made this one night when we were hungry and wanted to try making something. It turned out amazing and everyone loved it. Duplicated it for my parents a few weeks later and my dad stole the leftover for his work refrigerator! Pretty simple and easy to make as well. The spiciness is vague in the recipe because we added whatever hot sauces we could find until we got a good heat/taste ratio.

Provided by Jewbilee

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breast fillets
1 cup pineapple jam
1 cup apricot jam
2 tablespoons finely chopped garlic
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1/2 cup sliced almonds
hot sauce or chili pepper, for heat
salt and pepper
olive oil
rosemary sprig

Steps:

Mix the Pineapple and Apricot jams with the garlic, soy sauce, Dijon mustard and almonds in a medium sized bowl. Add hot sauces or peppers to taste for your heat preference.
Brush the chicken with some olive oil and sprinkle with rosemary and grill/broil for 6 to 7 minutes on each side.
Brush each side of the now somewhat cooked chicken with the pineapple/apricot glaze and allow both sides to cook until done (another 4 to 5 minutes).

Nutrition Facts : Calories 499.1, Fat 6.3, SaturatedFat 0.5, Sodium 645.2, Carbohydrate 111.3, Fiber 2.9, Sugar 69.2, Protein 4.8

APRICOT CHICKEN I

Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

PINEAPPLE AND APRICOT CHICKEN

Pineapple and Apricot Chicken image

This is something the whole family loves

Provided by Allison Lajoie @allie0206

Categories Chicken

Number Of Ingredients 5

Ingredients

4 - chicken breasts, boneless and skinless
1 can(s) crushed pineapple in it own juice
1 jar(s) apricot sugarfree preserves
3 dash(es) soy sauce, low sodium
4 cup(s) brown rice, cooked

Steps:

Cook chicken at 350 Degreee. In a line a pan with non stick tin foil. Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
Then coat your ckicken breast with the apricot preserves. Then put the crushed pineapple on top and add the soy sauce
Cook brown rice with direction on the box.
Once everything is cooked. Put rice on the bottem of plate and put chicken and sauce on top.

EASY PINEAPPLE CHICKEN

Easy Pineapple Chicken image

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Provided by Natasha

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
3 tablespoons olive oil, divided
½ teaspoon paprika
salt to taste
1 pound boneless, skinless chicken breast, cut into strips
1 red bell pepper, cubed
1 bunch scallions, trimmed and sliced into 1/2-inch lengths
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch

Steps:

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g

HOT-AND-SWEET APRICOT CHICKEN

Hot-and-Sweet Apricot Chicken image

Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 can (15 1/4 ounces) apricot halves in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon five-spice powder
2 teaspoons reduced-sodium soy sauce
1/2 teaspoon crushed red pepper
2 teaspoons chili or vegetable oil
1 pound boneless skinless chicken breast, cut into 2x1/4-inch slices
1 tablespoon finely chopped gingerroot
1 pound asparagus, cut into 1-inch pieces
4 medium green onions, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks in juice, drained
6 cups hot cooked brown rice

Steps:

Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.

Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg

Tips:

To ensure that the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it and making sure that the juices run clear.
If you want a thicker sauce, you can add a cornstarch slurry to the pan after you have removed the chicken.
To make a cornstarch slurry, simply mix together equal parts cornstarch and water until a smooth paste forms.
You can also add other vegetables to this dish, such as bell peppers, onions, or broccoli.
If you are using canned pineapple, be sure to drain it well before adding it to the pan.
This dish can be served over rice, noodles, or quinoa.

Conclusion:

This pineapple and apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try!