Best 7 Pineapple Almond Cake With Cream Cheese Frosting Recipes
Indulge in the tropical delight of pineapple almond cake with cream cheese frosting, a symphony of flavors that will tantalize your taste buds. This luscious cake boasts a moist and fluffy texture, infused with the vibrant sweetness of pineapple and the nutty richness of almonds. Each bite is a burst of tropical sunshine, perfectly complemented by the velvety smoothness of the cream cheese frosting. This article presents a collection of delectable recipes that guide you through the process of creating this culinary masterpiece. From preparing the tender cake batter to whipping up the luscious frosting, these recipes provide detailed instructions and helpful tips to ensure your cake turns out perfect. Whether you're a seasoned baker or just starting your culinary journey, this article has everything you need to create a dessert that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PINEAPPLE ALMOND CAKE WITH CREAM CHEESE FROSTING
Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
Nutrition Facts : Calories 504.7, Fat 23.1, SaturatedFat 10.8, Cholesterol 81.6, Sodium 237.2, Carbohydrate 69.7, Fiber 2.3, Sugar 50.9, Protein 7.8
FLUFFY PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Taste the Tropics with this delicious cake! Your family and friends will think you really went all out, when they taste this Yummy Cake! And to keep things simple, I created it using a boxed cake mix. What could be easier than that. The frosting is really amazing! Try using it on cinnamon rolls. Tastes like the kind you'll find on that really popular cinnamon roll franchise. Enjoy!
Provided by Chef Angie S.
Categories Dessert
Time 40m
Yield 1 double layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
- Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
- Run knife along edges, loosen and place on cake plate.
- Prepare frosting.
- Frosting:.
- Cream the butter with the cream cheese till mixed well.
- Add powdered sugar, 1 cup at a time.
- Add vanilla and water.
- Consistency should be spreadable but not too runny or too stiff.
Nutrition Facts : Calories 601, Fat 27.6, SaturatedFat 9.6, Cholesterol 51.6, Sodium 416.5, Carbohydrate 85.8, Fiber 3, Sugar 65.8, Protein 6.3
PINEAPPLE CAKE WITH CREAM CHEESE FROSTING AND ALMONDS
Categories Cake Fruit Ginger Dessert Bake Cream Cheese Pineapple Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12 to 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, then dry ingredients. Transfer to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool 20 minutes.
- Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.
PINEAPPLE CREAM CHEESE FROSTING
This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Provided by Janelle Williams Hawthorne
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Pineapple: Fresh pineapple gives the cake a more intense flavor and juiciness. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Toast the Almonds: Toasting the almonds brings out their flavor and makes them more fragrant. You can toast them in a skillet over medium heat, stirring constantly, or in the oven at 350°F for 10-12 minutes.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through.
- Let the Cake Cool Completely Before Frosting It: This will help the frosting set properly.
- Use a Cream Cheese Frosting That Is Not Too Sweet: A sweet frosting will overpower the delicate flavor of the cake.
Conclusion:
This pineapple almond cake with cream cheese frosting is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is creamy and tangy. With a few simple tips, you can make this cake like a pro. So preheat your oven and get ready to bake!
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