Best 3 Pineapple Almond Bread Gift In A Jar And Bake In The Same Jar Recipes

**Pineapple Almond Bread Gift in a Jar and Bake-in-the-Same-Jar Recipes**

Pineapple Almond Bread, a delightful treat that combines the vibrant sweetness of pineapple with the nutty richness of almonds, is a perfect blend of flavors and textures. This versatile bread can be enjoyed as a breakfast treat, a teatime snack, or even as a dessert. This article presents two unique approaches to making Pineapple Almond Bread: the classic bake-in-the-same-jar method and a convenient gift-in-a-jar option. Both recipes offer step-by-step instructions, ensuring a hassle-free baking experience. Additionally, the gift-in-a-jar variation allows you to share the joy of homemade bread with friends and family, making it an excellent choice for festive occasions or thoughtful gifting.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE BREAD

Pineapple Bread image

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE CRUNCH GIFT AND BAKE IN A JAR

Pineapple Crunch gift and bake in a jar image

this recipe you not only give in a jar but you also bake it in the same jar

Provided by Stormy Stewart

Categories Fruit Desserts

Number Of Ingredients 3

Ingredients

3/4 c duncan hines pineapple cake mix
2 Tbsp chopped pecans
1 (4oz) snack size pineapple tidbits

Steps:

1. place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
2. Pineapple crunch (to bake in a jar) Remove contents of jar, spray the jar with cooking oil and set a side. In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly. In the jar put the undrained contents of the pineapple, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid. Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.

PINEAPPLE BREAD

Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

Tips:

Use a good quality pineapple jam. This will make a big difference in the overall flavor of the bread.
Don't overmix the batter. Overmixing will result in a tough bread.
Be patient. It takes time for the bread to rise and bake through. Don't rush the process or you'll end up with a raw or undercooked loaf.
Let the bread cool completely before slicing and serving. This will help the bread to set and will prevent it from crumbling.
Enjoy! Pineapple almond bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert.

Conclusion:

Pineapple almond bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a breakfast bread, a snack, or a dessert, this bread is sure to please. With its moist texture, sweet pineapple flavor, and crunchy almond topping, this bread is sure to be a hit with everyone who tries it. So next time you're in the mood for something sweet and delicious, give this pineapple almond bread recipe a try. You won't be disappointed!