Best 2 Pine Nut Soup Recipes
Pine nut soup is a creamy, flavorful soup with a rich nutty flavor. It is made with pine nuts, vegetable broth, onion, garlic, and cream. This soup can be served as an appetizer or main course, and it can be garnished with additional pine nuts, herbs, or grated Parmesan cheese. This article presents three different recipes for pine nut soup: a classic version, a vegan version, and a roasted red pepper version. The classic recipe uses chicken broth and heavy cream, while the vegan version uses vegetable broth and coconut milk. The roasted red pepper version adds a smoky, sweet flavor to the soup. All three recipes are easy to follow and can be made in under an hour. Whether you're looking for a comforting soup for a cold day or a light and flavorful meal, pine nut soup is a delicious option.
Let's cook with our recipes!
PINE NUT RICE SOUP
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
- Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
- Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37 g, Fat 12.5 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 9.1 mg, Sugar 16.7 g
PINE NUT SOUP
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)
Provided by Outta Here
Categories Fruit
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Puree soup until smooth, in batches, in a blender.
- Return to pan and reheat slowly.
- Ladle into bowls and garnish with chopped green onion.
Nutrition Facts : Calories 751.3, Fat 67.8, SaturatedFat 9.9, Cholesterol 34.2, Sodium 504.6, Carbohydrate 23.6, Fiber 3.4, Sugar 3.6, Protein 22.3
Tips
- Use fresh ingredients: Fresh pine nuts, vegetables, and herbs will give your soup the best flavor.
- Toast the pine nuts: Toasting the pine nuts before adding them to the soup will enhance their flavor and give them a slightly crunchy texture.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth that has a rich flavor.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a slight crunch to them.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste until the soup is flavorful.
- Garnish the soup with fresh herbs: Fresh herbs like parsley, basil, or thyme will add a pop of color and flavor to the soup.
Conclusion
Pine nut soup is a delicious and versatile soup that can be enjoyed for lunch, dinner, or as a starter. It's a great way to use up leftover pine nuts, and it's also a healthy and nutritious meal. With its creamy texture, nutty flavor, and fresh herbs, pine nut soup is sure to be a hit with everyone who tries it.
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