Best 6 Pine Nut Rice Soup Recipes
Indulge in the delightful flavors of Pine Nut Rice Soup, a culinary masterpiece that combines the nutty richness of pine nuts with the comforting warmth of rice in a savory broth. This versatile dish can be easily prepared in just 30 minutes, making it a perfect choice for busy weeknights or a cozy weekend lunch. Explore three variations of this delectable soup: the classic Pine Nut Rice Soup, a hearty and flavorful Vegan Pine Nut Rice Soup, and a tantalizing Creamy Pine Nut Rice Soup. Each recipe offers a unique twist on this classic dish, catering to diverse dietary preferences and taste buds.
**Classic Pine Nut Rice Soup:**
Experience the traditional flavors of this classic recipe. Sautéed onions, garlic, and celery provide a flavorful base for the soup, while the addition of pine nuts, rice, and vegetable broth creates a rich and satisfying main course. A touch of white wine enhances the depth of flavor, and a sprinkling of grated Parmesan cheese adds a savory finish.
**Vegan Pine Nut Rice Soup:**
Crafted for those following a plant-based diet, this vegan version of Pine Nut Rice Soup delivers a satisfying and flavorful experience. Sautéed onions, garlic, celery, and mushrooms provide a savory base, while the addition of pine nuts, rice, and vegetable broth creates a hearty and comforting meal. A touch of white wine enhances the depth of flavor, and a sprinkling of nutritional yeast adds a cheesy finish.
**Creamy Pine Nut Rice Soup:**
Indulge in the velvety texture and rich flavors of this creamy variation of Pine Nut Rice Soup. Sautéed onions, garlic, and celery provide a flavorful base for the soup, while the addition of pine nuts, rice, and vegetable broth creates a smooth and creamy texture. A touch of white wine enhances the depth of flavor, and a generous dollop of heavy cream adds a decadent touch.
Whether you prefer the classic, vegan, or creamy version, Pine Nut Rice Soup is sure to satisfy your cravings for a warm, comforting, and flavorful meal. Experiment with different variations to discover your favorite and enjoy this versatile dish as a delightful addition to your culinary repertoire.
RICE WITH TOASTED PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories dinner, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with fork and stir in remaining butter.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams
RICE WITH PINE NUTS AND CILANTRO
Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
- Serve rice sprinkled with pine nuts and reserved cilantro.
WILD RICE WITH PINE NUTS
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft.
- Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 29 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 986 milligrams, Sugar 10 grams, TransFat 0 grams
PINE NUT SOUP
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)
Provided by Outta Here
Categories Fruit
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients (except garnish) in a large, heavy saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Puree soup until smooth, in batches, in a blender.
- Return to pan and reheat slowly.
- Ladle into bowls and garnish with chopped green onion.
Nutrition Facts : Calories 751.3, Fat 67.8, SaturatedFat 9.9, Cholesterol 34.2, Sodium 504.6, Carbohydrate 23.6, Fiber 3.4, Sugar 3.6, Protein 22.3
PINE NUT RICE PILAF (PIñON RICE PILAF)
Make and share this Pine Nut Rice Pilaf (Piñon Rice Pilaf) recipe from Food.com.
Provided by Outta Here
Categories Long Grain Rice
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don't let garlic brown).
- Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
- When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
- Remove from the oven. Stir to fluff and serve.
Nutrition Facts : Calories 717.7, Fat 33.5, SaturatedFat 3.5, Cholesterol 7.2, Sodium 350.1, Carbohydrate 88.2, Fiber 2.6, Sugar 5.2, Protein 17.6
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your soup. Use the best pine nuts, rice, and vegetables you can find.
- Toast your pine nuts: Toasting the pine nuts before adding them to the soup will help to bring out their flavor and make them more fragrant.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. Overcooked rice will make the soup mushy.
- Add the vegetables in stages: Adding the vegetables in stages will help to ensure that they are all cooked evenly. Start with the vegetables that take the longest to cook, such as carrots and potatoes, and then add the more delicate vegetables, such as peas and spinach, towards the end of the cooking time.
- Season the soup to taste: Season the soup with salt, pepper, and other herbs and spices to taste. You may also want to add a squeeze of lemon juice or a dollop of yogurt to brighten up the flavors.
Conclusion:
Pine nut rice soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy soup to make, making it a great option for busy weeknights. With its creamy texture, rich flavor, and healthy ingredients, pine nut rice soup is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
