Best 2 Pine Nut Crusted Pacific Salmon Recipes
**Pine Nut Crusted Pacific Salmon: A Symphony of Flavors and Textures**
Prepare to embark on a culinary journey with our tantalizing Pine Nut Crusted Pacific Salmon recipe, a dish that masterfully blends the delicate flavors of the sea with the earthy notes of pine nuts. This delectable entrée features succulent salmon fillets, coated in a crispy crust of pine nuts, herbs, and zesty lemon, promising an explosion of flavors with every bite. Accompany the salmon with a medley of roasted vegetables, each bursting with its unique sweetness, and a vibrant lemon-herb sauce that adds a refreshing tang. This article offers a collection of recipes that will guide you through creating this exceptional dish, ensuring a memorable dining experience. Discover the secrets behind the perfect balance of flavors and textures, as you explore the art of preparing this exquisite Pine Nut Crusted Pacific Salmon.
SALMON WITH A PINE NUT CRUST
Make and share this Salmon With a Pine Nut Crust recipe from Food.com.
Provided by evelynathens
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (170C).
- Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. (Chopped almonds may be used in place of the pine nuts.).
- Wash the salmon fillets.
- Pat dry, and brush with the Dijon mustard.
- Sprinkle the bread crumb mixture over the salmon steaks, pressing to adhere to the fish.
- Heat the oil, butter and shallot in oven-proof skillet over medium-high heat.
- Add salmon, crumb-side down and cook until golden brown, 3 to 5 minutes.
- Turn fish over.
- Transfer skillet to oven.
- Bake 8 to 10 minutes more, until cooked.
- For the sauce: Reduce the lemon juice in a saucepan to 1 teaspoon.
- Add the heavy cream and boil until slightly thickened.
- Whisk in the butter until smooth. Add the fresh dill.
- Season to taste with salt and pepper.
PINE NUT CRUSTED PACIFIC SALMON
Steps:
- 1. Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray.
- 2. Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minutes or until nuts are lightly browned. Remove from skillet.
- 3. Place salmon, nut side up, in a 15- x 10-inch jellyroll pan coated with cooking spray. Repeat with remaining fillets. Sprinkle fillets with remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Bake at 400° for 11 minutes or until fish flakes with a fork.
Tips:
- To ensure the salmon is cooked evenly, use a digital thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- If you don't have pine nuts, you can substitute another type of nut, such as almonds or walnuts.
- To make the crust extra crispy, press the nuts into the salmon before baking.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This pine nut-crusted Pacific salmon is a delicious and elegant dish that is perfect for a special occasion. The combination of crispy nuts, flaky salmon, and tangy lemon butter sauce is sure to impress your guests. Plus, it's a relatively easy recipe to make, so you can focus on enjoying your time with your loved ones.
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