Best 3 Pine Nut Crescents Recipes
Indulge in the delectable Pine Nut Crescents, a traditional Italian cookie that combines the nutty flavor of pine nuts with a delicate, buttery texture. These crescent-shaped pastries are a delightful treat, perfect for any occasion. With a crispy exterior and a soft, chewy interior, these cookies are sure to tantalize your taste buds. The Pine Nut Crescents recipe provides step-by-step instructions for creating these delightful pastries, ensuring a successful baking experience. Additionally, the article offers variations of the recipe, including a gluten-free option, a chocolate-filled version, and a vegan alternative. Discover the joy of baking and savor the deliciousness of Pine Nut Crescents with this comprehensive guide.
Check out the recipes below so you can choose the best recipe for yourself!
PINE NUT CRESCENTS
A French cookie from the Provence region, with pine nuts, the delicate flavor of orange flower water, and honey. In French these are known as croissants aux pignons, or pignolats*.
Provided by Mimi
Categories Hand-formed cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. In a large bowl with an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between lightly floured hands into a 2 1/2" rope. Place ropes about 2" apart on greased baking sheets; shape into crescents. Scatter pine nuts over cookies and press in firmly. Heat honey over low heat until it liquefies completely, then brush liberally over cookies. Bake for 15 to 20 minutes or until golden. Transfer to racks and let cool. Store airtight.
Nutrition Facts :
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
PINE NUT CRUST
Categories Nut Dessert Pine Nut Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes enough dough for 3 crusts
Number Of Ingredients 6
Steps:
- Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
- Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.
Tips:
- To achieve the perfect crescent shape, make sure the dough is cold before cutting and shaping.
- If the dough is too sticky, add more flour a little bit at a time until it becomes manageable.
- To ensure the filling is evenly distributed, use a piping bag or a teaspoon to fill the dough crescents.
- If you don't have pine nuts, you can substitute them with other nuts like walnuts or almonds.
- For a sweeter filling, add a bit of sugar or honey to the ricotta mixture.
- To achieve a golden-brown color, brush the crescents with an egg wash before baking.
Conclusion:
Pine nut crescents are a delightful pastry that combines a flaky dough with a creamy ricotta and pine nut filling. With careful preparation and attention to detail, you can create these delicious treats that are sure to be a hit with your loved ones. Whether you serve them as a dessert or as a special snack, these pine nut crescents are a true testament to the beauty and versatility of homemade baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
