Best 2 Pine Nut And Parmesan Crusted Chicken Recipes
**Pine Nut and Parmesan Crusted Chicken: A Culinary Symphony of Flavor and Texture**
Prepare to tantalize your taste buds with the exquisite Pine Nut and Parmesan Crusted Chicken, a culinary masterpiece that harmonizes delectable flavors and captivating textures. This exceptional dish features succulent chicken breasts coated in a savory blend of pine nuts, grated Parmesan cheese, and aromatic herbs. Perfectly browned and crispy on the outside, the chicken yields to a tender and juicy interior that melts in your mouth. Accompanying this magnificent main course are three sensational recipes that elevate the dining experience to new heights: a vibrant and refreshing Arugula and Grapefruit Salad, a creamy and decadent Parmesan Risotto, and a luscious Roasted Red Pepper Sauce. Get ready to embark on a culinary journey like no other, where each bite is a celebration of culinary artistry.
PARMESAN AND PINE-NUT CRUSTED CHICKEN BREASTS
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.
Provided by mdosborne26
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
- Coat chicken in Egg Beaters and dredge in bread crumb mixture
- Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
- Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
- Serve chicken topped with jarred pesto sauce or heated marinara sauce.
PINE NUT AND PARMESAN-CRUSTED CHICKEN
Just mention pine nuts and I'm there! Add Parmesan and Panko--wow! This recipe comes from a cookbook I have, called America's Test Kitchen.
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine Panko, pine nuts, Parmesan, garlic, oil, salt and pepper.
- 2. Combine mayonnaise and basil in second bowl.
- 3. Pat the chicken dry with paper towels and transfer to a 13x9" baking dish. Spread mayo mixture evenly over top of chicken breasts. Sprinkle the Panko mixture over mayo, pressing lightly to adhere.
- 4. Bake uncovered in a preheated 450-degree oven on an upper-middle rack until crumbs are golden brown and chicken is tender, about 25-30 minutes.
Tips:
- To ensure the chicken breasts cook evenly, use a meat mallet to pound them to an even thickness.
- For a crispy crust, press the pine nuts and Parmesan cheese mixture firmly onto the chicken.
- To prevent the chicken from drying out, cook it over medium heat and do not overcrowd the pan.
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part. The juices should run clear.
- Serve the chicken immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This pine nut and Parmesan-crusted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pine nuts, Parmesan cheese, and herbs creates a flavorful and crispy crust that pairs perfectly with the tender and juicy chicken. This recipe is sure to be a hit with your family and friends.
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