Best 4 Pine Nut And Green Onion Pilaf Recipes
Tantalize your taste buds with our delectable Pine Nut and Green Onion Pilaf, a symphony of flavors and textures that will leave you craving for more. This exquisite dish showcases the perfect balance between fluffy rice, nutty pine nuts, and the vibrant freshness of green onions, all enveloped in a savory broth infused with aromatic spices. Embark on a culinary journey as we unveil the secrets behind this delectable pilaf, with step-by-step instructions and additional recipe variations to suit every palate. Discover the art of creating the ideal rice-to-liquid ratio, the mastery of toasting pine nuts to unlock their rich flavor, and the techniques for achieving perfectly cooked, fluffy rice. Elevate your pilaf experience with our curated collection of complementary dishes, including a refreshing cucumber salad, a tangy yogurt sauce, and a flavorful tomato chutney. Prepare to tantalize your senses and indulge in the culinary delight that is Pine Nut and Green Onion Pilaf, a dish that will leave a lasting impression on your palate.
Here are our top 4 tried and tested recipes!
RICE PILAF WITH PINE NUTS
Provided by Amy Finley
Categories Onion Rice Side Quick & Easy Pine Nut Low Cholesterol Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
QUINOA PILAF WITH PINE NUTS
Provided by Ellie Krieger
Categories side-dish
Time 25m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 7
Steps:
- Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.
- Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.
- When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
BARLEY AND PINE NUT PILAF
Warm comfort food, good side dish that can also be used as a stuffing for game hens. Also tastes good with venison.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°; rinse the barley in cold water and drain.
- In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.
- Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.
- Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.
Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 8.2, Cholesterol 30.5, Sodium 357, Carbohydrate 29.6, Fiber 6.3, Sugar 1.4, Protein 6.9
RICE PILAF WITH BASIL AND PINE NUTS
Categories Rice Side Quick & Easy Basil Pine Nut Bon Appétit Sugar Conscious Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 7
Steps:
- Bring broth to simmer in small saucepan. Reduce heat to low and keep warm. Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and sauté until translucent, about 6 minutes. Add rice and stir 1 minute. Add broth and bring to boil. Reduce heat to low. Cover and cook until broth is absorbed and rice is tender, about 20 minutes. Stir basil and toasted pine nuts into rice. Season with salt and pepper and serve hot.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will taste. Look for fresh, flavorful green onions and pine nuts, and use a good quality basmati rice.
- Rinse the rice: Rinsing the rice removes the starch and helps to prevent it from sticking together.
- Toast the pine nuts: Toasting the pine nuts brings out their flavor and makes them more fragrant.
- Cook the rice in broth: Using broth instead of water adds flavor to the pilaf.
- Let the pilaf rest before serving: Letting the pilaf rest before serving allows the flavors to meld and the rice to absorb the liquid.
Conclusion:
Pine nut and green onion pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. With its nutty flavor and vibrant green color, this pilaf is sure to be a hit at your next meal.
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