Best 4 Pine Nut And Basil Guacamole Recipes
Indulge in a tantalizing culinary journey with our Pine Nut and Basil Guacamole – a vibrant fusion of classic guacamole and Mediterranean flavors. This exquisite dip is brimming with creamy avocados, zesty cilantro, and a symphony of spices, elevated by the nutty crunch of pine nuts and the aromatic freshness of basil. Dive into the velvety smoothness of this guacamole, accompanied by three additional delectable recipes, each offering a unique twist on this beloved party favorite. Embark on a flavor adventure, starting with our flavorful Black Bean and Roasted Corn Guacamole, a zesty blend of black beans, sweet corn, and a touch of chipotle. Then, experience the bold fusion of flavors in our Spicy Mango Guacamole, where sweet mango meets a dash of heat, creating a tantalizing balance. Lastly, discover the delightful simplicity of our Creamy Avocado Salsa, a smooth and refreshing salsa that showcases the natural beauty of avocados. Let these recipes transport you to a world of culinary delight as you create unforgettable moments around the table.
Check out the recipes below so you can choose the best recipe for yourself!
PINE NUT AND BASIL GUACAMOLE
Guacamole is typically a Mexican dish, but that doesn't mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.
Nutrition Facts : Calories 153 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
PINE NUT AND BASIL RICE
Categories Rice Side Kid-Friendly Quick & Easy Basil Pine Nut Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes. With a slotted spoon transfer pine nuts to a bowl. Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute. Add water and bring to a boil. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes. Remove pan from heat and let rice stand, undisturbed, 5 minutes.
- Finely chop basil. Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are deep green or black in color, and that yield to gentle pressure when squeezed.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. If possible, use homegrown or locally sourced avocados, tomatoes, onions, and cilantro.
- Don't over-mash the avocados: Guacamole should have a slightly chunky texture, so don't over-mash the avocados. Use a fork or potato masher to gently mash the avocados until they are mostly smooth, but still have some small chunks.
- Add the lime juice at the end: Adding the lime juice at the end will help to prevent the guacamole from browning. Stir in the lime juice just before serving.
- Season to taste: Taste the guacamole and adjust the seasonings as needed. Add more lime juice, salt, or pepper to taste.
Conclusion:
Pine nut and basil guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. With its creamy texture, nutty flavor, and fresh basil aroma, this guacamole is sure to be a hit at your next party or gathering. You can find more delicious recipes at AliceRecipes.
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