Best 3 Pinchos Morunos Moorish Pointed Stick Or Thorns Recipes

Title: Embark on a Culinary Journey with Pinchos Morunos: Moorish-Inspired Skewers That Delight the Senses

Pinchos Morunos, also known as Moorish skewers, are a delectable and flavorful dish that originated in Spain, influenced by the culinary traditions of the Moors. These skewers feature succulent meat marinated in a blend of aromatic spices and herbs, grilled to perfection and served with a variety of tantalizing sauces.

This article presents a comprehensive guide to preparing Pinchos Morunos, providing two distinct recipes that cater to different preferences and dietary requirements. The first recipe, "Classic Pinchos Morunos," takes you on a traditional journey with lamb or pork as the star ingredients. The marinade, infused with garlic, cumin, paprika, and olive oil, imparts a rich and savory flavor that complements the tender meat.

The second recipe, "Chicken Pinchos Morunos," offers a lighter and healthier alternative, featuring succulent chicken marinated in a vibrant blend of lemon, oregano, thyme, and olive oil. This recipe caters to those seeking a leaner protein option while still enjoying the delectable flavors of Pinchos Morunos.

Both recipes provide step-by-step instructions to ensure a perfect result. From selecting the right cuts of meat, marinating techniques, and grilling methods, every detail is meticulously explained. Additionally, the article offers valuable tips on choosing the best skewers, assembling the skewers properly, and achieving the perfect char on the meat.

These recipes are not only easy to follow but also versatile. They can be customized to suit your taste preferences, whether you prefer a spicy kick or a more mild flavor profile. The sauces provided in the article, including a traditional Spanish Romesco sauce and a refreshing Tzatziki sauce, complement the skewers perfectly and elevate the overall dining experience.

Join us on this culinary adventure as we explore the tantalizing world of Pinchos Morunos. Discover the secrets behind creating authentic and delicious skewers that will leave your taste buds craving more. Let your kitchen become a symphony of flavors as you embark on this journey filled with aromatic spices, tender meat, and the satisfaction of a perfectly grilled meal.

Here are our top 3 tried and tested recipes!

PINCHOS MORUNOS (MOORISH POINTED STICK OR THORNS)

Pinchos Morunos (Moorish Pointed Stick or Thorns) image

Make and share this Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe from Food.com.

Provided by Member 610488

Categories Lamb/Sheep

Time 25m

Yield 12 skewers

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices
salt and pepper, to taste
2 teaspoons cumin seeds, lightly toasted and ground
2 teaspoons coriander seeds, lightly toasted and ground
1/2 teaspoon spanish paprika (sweet or hot)
1/2 teaspoon dried oregano
2 garlic cloves
2 tablespoons olive oil
lemon wedge
12 bamboo skewers, soaked in water

Steps:

Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.

PINCHOS MORUNOS

Pinchos Morunos image

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Provided by Ppaperdoll

Categories Pork

Time 20m

Yield 12 kebabs, 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup fresh parsley, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
3 1/2 teaspoons salt
1/4 teaspoon saffron thread, crushed
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes
2 small red onions, cut into 6 wedges each
2 red bell peppers, each cut into 6 wedges
2 yellow bell peppers, each cut into 6 wedges
cooking spray

Steps:

Prepare grill.
Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
Grill kebabs 6 minutes on each side or until pork is cooked.

PINCHOS MORUNOS (SPANISH PORK SKEWERS)

Pinchos Morunos (Spanish Pork Skewers) image

These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!

Provided by Lauren Aloise

Categories Appetizer

Time 2h30m

Number Of Ingredients 13

Ingredients

2 pounds of pork tenderloin (cleaned of excess fat/veins (1 kilo))
1 tablespoon ground cumin (approx. 7 grams)
1 teaspoon ground coriander (approx. 2.5 grams)
1 tablespoon sweet Spanish paprika (approx. 7 grams)
1 teaspoon ground turmeric (approx. 2.5 grams)
1 teaspoon oregano (approx. 2.5 grams)
1/2 teaspoon freshly ground black pepper (approx. 1 gram)
1/4 teaspoon ground cinnamon (approx. .5 grams)
1 teaspoon salt (approx. 2.5 grams)
5 minced garlic cloves
1/4 cup extra virgin olive oil ((60 ml))
Juice of 1/2 a lemon (for marinade)
Lemon wedges (for serving)

Steps:

Trim the pork loin of excess fat and then cut into 1.5 inch cubes and put into a large freezer bag
Mix all spices, olive oil and lemon juice in a bowl and then pour over the pork cubes
Seal the bag and toss the spice mixture with the pork, then marinate in the fridge overnight (or a minimum of 2 hours)
Remove the marinated pork cubes and place on metal skewers with a little bit of space between each cube
Grill on a high heat until browned on the outside but just cooked through (don't overcook or they'll be dry!)
Rest the skewers for five minutes and serve with lemon wedges

Nutrition Facts : Calories 417.42 kcal, Carbohydrate 5.41 g, Protein 47.89 g, Fat 22.3 g, SaturatedFat 4.64 g, TransFat 0.08 g, Cholesterol 147.42 mg, Sodium 704.73 mg, Fiber 1.78 g, Sugar 0.71 g, ServingSize 1 serving

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pinchos morunos. Look for tender lamb or chicken, juicy tomatoes, and crisp bell peppers.
Marinate the meat: Marinating the meat in a flavorful mixture of spices, herbs, and olive oil will help to tenderize it and infuse it with flavor. Be sure to marinate the meat for at least 30 minutes, or even overnight if you have time.
Cook the meat over a hot grill: The high heat of the grill will help to sear the meat and lock in its juices. Cook the meat until it is cooked through, but not overcooked. You want the meat to be slightly pink in the center.
Serve with your favorite sides: Pinchos morunos can be served with a variety of sides, such as rice, potatoes, or salad. You can also serve them with a dipping sauce, such as tzatziki or hummus.

Conclusion:

Pinchos morunos are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a flavorful and memorable meal that your friends and family will love. So next time you're looking for a new recipe to try, give pinchos morunos a try. You won't be disappointed!