Best 3 Pinchos Morunos Recipes
Pinchos morunos are a traditional Spanish dish that consists of small pieces of meat, typically pork or chicken, marinated in a flavorful blend of spices and grilled on skewers. Originating from the southern region of Andalusia, these succulent skewers have become a beloved delicacy enjoyed throughout Spain and beyond.
This article presents a collection of three delectable pinchos morunos recipes, each offering a unique taste experience. The first recipe introduces the classic pork pinchos morunos, marinated in a tantalizing mixture of garlic, paprika, cumin, and olive oil, resulting in tender and juicy skewers that burst with traditional Spanish flavors. The second recipe takes a delightful twist on the classic by using chicken as the base, infusing it with a zesty marinade of lemon, thyme, and oregano, creating a refreshing and aromatic variation. Last but not least, the vegetarian pinchos morunos recipe caters to those with a plant-based diet, featuring marinated chunks of eggplant, bell peppers, and mushrooms, grilled to perfection and offering a colorful and flavorful alternative.
TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
PINCHOS MORUNOS
This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.
Provided by Ppaperdoll
Categories Pork
Time 20m
Yield 12 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
PINCHOS MORUNOS (MOORISH POINTED STICK OR THORNS)
Make and share this Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe from Food.com.
Provided by Member 610488
Categories Lamb/Sheep
Time 25m
Yield 12 skewers
Number Of Ingredients 10
Steps:
- Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
- Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
- Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
- Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.
Tips:
- Choose the right meat: Traditionally, pinchos morunos are made with pork loin, but you can also use chicken, lamb, or beef. Make sure the meat is cut into 1-inch cubes.
- Marinate the meat: The marinade is what gives pinchos morunos their distinctive flavor. You can use a variety of different marinades, but the most common ingredients include olive oil, garlic, paprika, cumin, oregano, and salt. Marinate the meat for at least 30 minutes, or up to overnight.
- Skewer the meat: Once the meat is marinated, thread it onto skewers. Make sure the meat is tightly packed on the skewers, but not so tightly that it's difficult to cook.
- Cook the pinchos morunos: Pinchos morunos can be cooked over a grill, in a skillet, or in the oven. If you're cooking them over a grill, cook them over medium-high heat for about 10 minutes per side, or until the meat is cooked through. If you're cooking them in a skillet, heat a little olive oil over medium heat and cook the pinchos morunos for about 5 minutes per side, or until the meat is cooked through. If you're cooking them in the oven, preheat the oven to 400 degrees Fahrenheit and cook the pinchos morunos for about 15 minutes, or until the meat is cooked through.
- Serve the pinchos morunos: Pinchos morunos can be served with a variety of different sides, such as rice, potatoes, or salad. They can also be served with a dipping sauce, such as aioli or tzatziki.
Conclusion:
Pinchos morunos are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover meat, and they can be customized to your own taste. So next time you're looking for a quick and easy meal, give pinchos morunos a try!
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