Best 2 Pinch Of Nom Chicken Pie Filo Pastry Recipes
Indulge in a culinary delight with Pinch of Nom's Chicken Pie encased in crispy filo pastry. This wholesome dish is not only a taste sensation but also a visual masterpiece. This recipe offers a healthier take on the classic chicken pot pie, using lean chicken breast, a flavorful combination of vegetables, and a creamy, savory sauce. The golden filo pastry adds a touch of elegance and a satisfying crunch to each bite. Our collection includes variations to cater to different dietary needs and preferences, including options for gluten-free and vegetarian alternatives. Discover the magic of Pinch of Nom's Chicken Pie in Filo Pastry, where comfort food meets culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND MUSHROOM PIE | SLIMMING & WEIGHT WATCHERS FRIENDLY
There's no need to miss out on pie if you're with our low Points and calorie Chicken and Mushroom Pie!
Provided by Kate
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Spray a pan with some low calorie cooking spray, sauté the onion and chicken until they start to colour.
- Add in the mushrooms and continue to cook until the chicken is almost cooked through (it should take about 10 minutes).
- Add the white wine vinegar, Worcestershire sauce and stock. Stir and allow to reduce slightly. Mix the cornflour with a little water, then stir this into the mix until it's thickened.
- Remove from the heat and allow to cool for a minute or two.
- Pre heat the oven to 180°C.
- Stir the quark into the pie mix. Check the seasoning and add some sea salt and freshly ground black pepper if necessary.
- Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller deeper one if you want).
- Take one sheet of filo, lay it out flat and spray generously with low calorie cooking spray.
- Cut the sheet into 8 even pieces. Scrunch each piece up lightly then place them on top of the pie filling. Try to leave as fewer gaps as possible.
- Spray with a little more low calorie cooking spray.
- Place the dish on a baking tray (just in case it drips) and cook for 15-20 minutes or until the filo is golden brown and crisp all over.
- Remove from the oven and serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 17 g, Protein 38 g, Fat 2.7 g, SaturatedFat 0.5 g, TransFat 0.01 g, Cholesterol 29 mg, Sodium 413 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
CHICKEN & LEEK FILO PIE
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food
Provided by Tom Kerridge
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 14
Steps:
- Heat a third of the butter in a large saucepan, cook the leeks for 10 mins or until softened, then tip onto a plate and repeat with another third of the butter and the mushrooms. Heat the remaining butter in the same saucepan and, once melted, stir in the flour and cook the sandy paste for 1 min, then stir in the chicken stock a ladleful at a time. Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. Spoon into a 20cm pie dish and leave to cool.
- Heat oven to 190C/170C fan/gas 5. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing the next sheet slightly off-centre - the idea is to fan the sheets of filo. Brush every layer with oil, and on the last layer sprinkle over salt, thyme leaves and nigella seeds. Press the pastry gently into the edge of the dish. Bake for about 1 hr until the pastry is deep golden, then remove from the oven and serve with buttered cabbage and mashed potato, if you like.
Nutrition Facts : Calories 820 calories, Fat 54 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 1.7 milligram of sodium
Tips:
- For a crispy filo pastry, brush it with melted butter before baking.
- To prevent the filo pastry from becoming soggy, pre-bake it for a few minutes before adding the filling.
- Use a variety of vegetables in your pie filling, such as carrots, celery, and peas.
- For a creamy pie filling, add a mixture of milk, cream, and flour to the chicken and vegetables.
- Season the pie filling with salt, pepper, and herbs, such as thyme and rosemary.
- Top the pie with a lattice crust or a simple egg wash for a golden brown finish.
Conclusion:
This Pinch of Nom Chicken Pie with Filo Pastry is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. With its creamy filling, crispy filo pastry, and flavorful chicken, this pie is sure to be a hit. So next time you're looking for a comforting and satisfying meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
